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Tuesday
February 13, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Planet of the Apes: Reimagining A Sci-Fi Franchise"  Rick Jaffa and Amanda Silver, co-writers of Rise of the Planet of the Apes, discuss reimagining the popular sci-fi franchise and their delicate approach to depicting the protagonist's journey. D
5:30 pm 
Cyberchase  "The Snelfu Snafu (Pt. 1)"  The long lost encryptor chip, the one computer component that can bring Motherboard back to full power, appears for sale on the popular cybersite U-WANT, U-BID! The CyberSquad has only a few days to save enough money to outbid Hacker for the precious chip. They win the auction, but are totally unprepared for what happens when they implant the chip into Motherboard - Hacker takes over Cyberspace!. D
6:00 pm 
Sewing with Nancy  "Free-Motion Quilting 1-2-3, Part 2"  Learn techniques to abolish the intimidation of free-motion quilting. Nancy and guest, author Lori Kennedy, show how sketching before stitching builds muscle memory. See how easy it is to make the basic leaf, the elegant feathered leaf, whimsical schools of fish, and a fleet of sailboats. D
6:30 pm 
Best of the Joy of Painting  "Sunset Aglow"  Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. D
7:00 pm 
Mike Colemeco's Real Food  "Racines/Wine Disciples"  Two restaurants that are wine lovers paradise, both affiliated with wine shop. Racine's is linked to Chambers St Wines down the block, spot on French inspired menu and an amazing selection of wines by the glass or bottle. Wine Disciples is a store right next to a restaurant, here the cooking is American / Italian, ingredient driven and the wine list by glass and bottle is wonderful. D
7:30 pm 
Christopher Kimball's Milk Street Television  "Japan Fried Chicken"  Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet-and-spicy ginger green beans. D
8:00 pm 
The Woodwright's Shop  "The Roubo Bookstand"  One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. D
8:30 pm 
Travelscope  "Greece - Cruising The Isles"  A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. D
9:00 pm 
Travels with Darley  "West Virginia Adventures"  Experience the best of the Mountain State with locals as the guides, including top outdoor adventures and history. Take a scenic train ride in a rare steam locomotive, walk through history at Harpers Ferry National Historical Park, go fly-fishing and off-roading and enjoy extreme whitewater rafting during Gauley Season on "Travels with Darley: West Virginia Adventures.". D
9:30 pm 
Martha Bakes  "Breads & Rolls"  On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls-a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Two Modern Stews"  Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. D
10:30 pm 
Pati's Mexican Table  "More Than Just A Meal"  In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. D
11:00 pm 
Primal Grill with Steven Raichlen  "Bombay Blast"  More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). D
11:30 pm 
Two for the Road  "Adventure In Patagonia"  Nik and Dusty arrive in Patagonia in South America. And after conquering one of Argentina's most spectacular glaciers, they cross into Chile, and embark on one of the most challenging adventures of their lives. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Tuesday
February 13, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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