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Mountain Time
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Wednesday
June 13, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Freaks & Muppets: A Conversation with Jason Segel"  As charming as any muppet, actor/writer Jason Segel relays how he was destined for the stage at an early age and how, from goofball to vampire puppet musical to full frontal nudity, he's formed a family of weirdos in film and television. D
5:30 pm 
Cyberchase  "Fortress of Attitude"  The kids use their skills at measuring length to climb a massive, booby-trapped statue of Hacker.G
6:00 pm 
Knit and Crochet Now  "Tunics A La Mode"  Catch the latest fashion trend with tunics. Knit a long summer top that is perfect for layering with Kristen Mangus. Lena Skvagerson shares great seaming techniques in the technique corner. D
6:30 pm 
Landscapes Through Time with David Dunlop  "James Abbott McNeill Whistler's Venice"  David travels to two iconic Venetian locations that inspired provocative artist James Abbott McNeill Whistler (1834-1903) during his transformative trip in 1879-1880. Whistler's pastels, along with his etchings, brought him increased fame when he returned to London. David demonstrates a pastel drawing using Whistler's techniques and color palette while standing on the Giudecca overlooking the broad panorama of Venice. D
7:00 pm 
Chef's Life  "Prickly Business"  Vivian's mentor, Scott Barton, stops by the restaurant and shares the African roots of okra. Vivian learns that picking okra is a prickly business and gets a crash course in food styling during a photo session for her upcoming cookbook. D
7:30 pm 
Mike Colameco's Real Food  "Bordeaux Part 1"  In one of the most revered wine growing regions of the world, the big name ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers, during the historic near perfect 2015 harvest. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there. 1 of 2G
8:00 pm 
Ask This Old House  "Water Softener, App, Shadow Box"  Richard travels to the Grand Canyon. Then, he helps a homeowner with hard water by installing a new type of water softener; in Future House, Ross demonstrates a home organization app; in Build It, Tom builds a shadow box using wood from an old door. D
8:30 pm 
Rick Steves' Europe  "The Czech Republic Off The Beaten Path"  Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Making A Restaurant, Part 1"  One of the first questions that come to mind when we travel is, "Where should we eat?" Deciding on the right restaurant becomes an essential part of our travel plans and it's surprising to realize that just about everything that makes up a modern restaurant --- street floor access, a receptionist, seating, the wait staff, the kitchen in the back, and a written invoice --- was developed in Paris during a 50-year period starting in 1765. In this program, Burt travels around and looks at how these basic elements come together these days, when someone decides to open a restaurant. D
9:30 pm 
Lidia's Kitchen  "Spiced Up Soup and Salad Night"  Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich. Today, Lidia combines the best of both with a unique Italian style menu of soup, salad and bruschetta. The menu includes spicy Italian style vegetable soup, bruschetta with nduja - a crunchy country bread topped with a spicy sausage - plus a few other variations, and a simple and delicious skillet peppers and potatoes. D
10:00 pm 
Cook's Country  "Cast Iron Comforts"  Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie. D
10:30 pm 
Ellie's Real Good Food  "Big Flavor, Less Salt"  Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables. D
11:00 pm 
New Scandinavian Cooking  "Tina's French Pantry"  Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon. D
11:30 pm 
Destination Craft with Jim West  "Christmas Crafts of Austria & Germany"  Jim West travels to Austria and throughout Bavaria where he visits the Christmas market in Salzburg, learns the mechanics of a three-year-old Glockenspiel, crafts the perfect pair of lederhosen, and makes homemade apple strudel with a master chef. He also learns how to create hand blown glass ornaments. Jim participates in a woodcarving workshop, learns how to make a holiday mulled wine, and takes a tour of a Christmas toy museum. D

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
June 13, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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