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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Script to Screen: Arrival"  Once considered "unfilmable," the movie Arrival scored big at the box office. Screenwriter Eric Heisserer talks about his long road selling Hollywood on his adaptation of the short story by Ted Chiang, working with director Denis Villeneuve, and the challenges of writing a cerebral sci-fi story about love and loss. D
5:30 pm 
Cyberchase  "Plantasaurus!"  It's going to be a very special night in Cyberspace for Matt, Inez and Jackie. To show her appreciation for all they've done for her (and Cyberspace), Motherboard has invited the kids to have a slumber party with Digit in the newly refurbished and repainted Control Central! But a case of sneezes, itchy eyes and scratchy throats threatens to put a damper on the slumber fun. And to make matters worse, Hacker has his own surprises for Motherboard that night. D
6:00 pm 
Best of Sewing with Nancy  "Ultimate Fancy Footwork, Part 2"  Use specialty presser feet to help improve your basic and decorative sewing skills. Nancy includes characteristics, uses, settings, and how-tos for the Stitch-N-Ditch Foot, Teflon Foot, and the Flower Stitch Foot. Learn new options for binding, sewing difficult fabrics, and making beautiful circular flowers. D
6:30 pm 
Best of the Joy of Painting  "Divine Elegance"  Bob Ross brings to life a majestic mountain scene of towering trees and snow covered mountains bordering a placid blue-green lake. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "Meatballs for Life"  Nick illuminates the art (and joy) of making handcrafted meatballs. Dishes include: Meatballs Ammugghiate (Mixed-Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) / Chicken Meatballs in Parmesan Cream Sauce. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Choosing Chiles Rellenos"  At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeno tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard. D
8:00 pm 
A Craftsman's Legacy  "The Glassblower"  Host Eric Gorges visits a friend, April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup. D
8:30 pm 
Travelscope  "Guatemala's Semana Santa - Easter Week"  Throughout Guatemala, Easter Week (Semana Santa) is celebrated as the most significant and festive season on every religious and social calendar. Joseph travels to Guatemala City, Antiqua and Lago de Atitlan and discovers that while the observance is rich in Roman Catholic ceremony and tradition, at the same time it leaves room for the popular devotion and beliefs of the indigenous Mayan culture. In addition, the communal creation of hundreds of beautiful alfombras -- flower-strewn, multi-colored "carpets" -- that line the streets in front of the religious processions is something to behold. D
9:00 pm 
Born to Explore with Richard Wiese  "Sri Lanka: Land of Wonder"  Explore one of the oldest civilizations in the world in Sri Lanka, off the coast of India. Host Richard Wiese discovers the ancient cities and palaces of Anuradhapura which date back to the third century B.C. Journey into the jungles of Minneriya National Park where Richard meets up with Asian elephants, leopards, sloth bears and crocodiles. D
9:30 pm 
Martha Stewart's Cooking School  "Potatoes"  In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Better Breakfast"  Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. D
10:30 pm 
The Great British Baking Show  "Quarter Final"  This week, the five remaining bakers are tested on unconventional flours and unusual desserts. Each must make a loaf using flours such as spelt, rye, potato or tapioca, master meringue and custard dacquoise; and create novelty vegetable cakes.G
11:30 pm 
Curious Traveler  "Curious Glasgow"  Who is buried under Glasgow Cathedral and why? Who is Saint Mungo, and why is he so big? Why does Glasgow City Chambers look like a palace? How did this seaport town become a center for Scottish Enlightenment? And how did the creativity of one man, Charles Rennie Mackintosh, leave a permanent mark on this city?. D

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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