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Mountain Time
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Wednesday
September 13, 2017
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Awkward Black Girl: A Conversation with Issa Rae"  Creator/director/producer/star Issa Rae discusses the unique challenges that surround creating independent webseries, the freedoms that come with doing it your own way, and how to navigate the growing sensation of developing original online content. Followed by The Unexpected, a short webisode from The Mis-Adventures of Awkward Black Girl. D
5:30 pm 
Cyberchase  "A World Without Zero"  Why does glamorous Gollywood go ga-ga when a nobody like Mister Z skips town? It's a fiendish Hacker scheme, of course. Because of a poison pen campaign devised by Hacker, Mister Z feels worthless and unwanted. He decides to leave Gollywood, taking his zeroes with him. D
6:00 pm 
Knit and Crochet Now!  "Ottomans"  Decorate your home with these two special Ottomans: the knit Garter Stripe Ottoman with Kristin and the Motif Ottoman designed and demonstrated by Ellen. Lena shows how to make the knit Bubbles Cowl. D
6:30 pm 
Wyland's Art Studio  "Paradise"  Brushes are the artist's main tools for applying paint. The artist's choice of brush depends on the techniques and effects he or she wishes to achieve in a work of art. Generally, however, three or four can handle most requirements. D
7:00 pm 
Moveable Feast with Fine Cooking  "Davidson, North Carolina - Joe and Katy Kindred"  On this episode of Moveable Feast with Fine Cooking, Pete heads to Davidson, North Carolina to meet with the owners of the famous Kindred restaurant, chef Joe Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company - home of the Hop, Drop 'n' Roll IPA - and the family-run Newtown Farm for organic vegetables. Together, they make a beautiful lakeside feast featuring classics like a crispy North Carolina oysters and shrimp roll as well as pasta and clams. D
7:30 pm 
Steven Raichlen's Project Smoke  "Global Tailgate"  Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. D
8:00 pm 
Ask This Old House  "Future House, Nick Offerman"  Kevin heads to Los Angeles to visit comedian Nick Offerman and tour his woodworking shop. Ross Trethewey takes the pulse of a home's energy consumption using new technology in Future House. And Richard makes a dish soap blunder, on purpose. D
8:30 pm 
Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G
9:00 pm 
Born to Explore with Richard Wiese  "Africa: The Elephant Trunk Show"  Richard Wiese heads to Africa to encounter elephants, the world's largest land mammal. In Namibia, he treks through the oldest desert in the world to track rare desert-adapted elephants. In South Africa, a relocated herd is thriving in its new home. D
9:30 pm 
Lidia's Kitchen  "My Favorite Braises"  Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower. D
10:00 pm 
Cook's Country  "Southern Stews"  Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. D
10:30 pm 
Mike Colemeco's Real Food  "Sicily Part 1"  Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she's also is writing a great new book on Sicilian food for Rizzoli So when Mike wanted a culinary tour of the Island he's tapped Melissa to be his Sherpa. In this episode and the next they'll visit all nine provinces drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goats milk then the cheese made from it, and the list goes on. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Global Gastronomy"  Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. D
11:30 pm 
Travels with Darley  "Belgium: Brussels & Beyond"  Explore Brussels during the annual Jazz festival, taking in fashion, Belgian chocolate and art deco architecture by foot and bicycle. Venture through the Ardennes region, where beer tasting, a top place to eat fries and rail biking are on tap. Visit diverse breweries, bakeries and markets in Liege and medieval Durbuy. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
September 13, 2017
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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