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Mountain Time
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Tuesday
November 14, 2017
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Saving Mr. Banks: Script to Screen"  Director John Lee Hancock and writer Kelly Marcel discuss how the script for Saving Mr. Banks was successfully transformed onto the screen using heavily stylized elements, and musical cues from the classic film Mary Poppins to depict the life of author PL Travers during the 1960's. D
5:30 pm 
Cyberchase  "Father's Day"  It's the annual Father's Day Parade in Tikiville, and Creech's father, Max (Matthew Broderick), is this year's Cyberdad of the Year. Max was once a schoolmate of Hacker's - and continually bested Hacker in all of their endeavors. Hacker has decided it's time to get even and this time he's got a really clever plan. D
6:00 pm 
Sewing with Nancy  "Second Chance T-Shirt Makeovers, Part 2"  Be creative with T-shirts that are not being worn by using the fabric from the shirts in a new way. Nancy and guest, Mary Mulari, show how to turn the T-shirts from family vacation sites, school events, and sporting games into easy-to-sew projects such as, pennant banners, headbands, neck gaiters, scarves and more. These second-chance projects are ideal for beginner stitchers. D
6:30 pm 
Best of the Joy of Painting  "Wayside Pond"  In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. D
7:00 pm 
Mike Colemeco's Real Food  "The Clam/Louro"  We'll meet up with veteran NYC Chefs Joey Campanero and Mike Price at their homage to their favorite ingredient, the clam located on a lovely corner spot on Hudson St in the far West Village. Then we meet David Santos at his spot Louro on W 10th another W Village gem. D
7:30 pm 
Pati's Mexican Table  "Pinata Party"  What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert. D
8:00 pm 
The Woodwright's Shop  "Waving Arm Whirligigs"  Figures from history including Benjamin Franklin and Muhammad Ali inspire Roy's new line of waving arm wooden whirligigs. D
8:30 pm 
Joseph Rosendo's Travelscope  "Bhutan - Part 2 - Land of the Thunder Dragon"  Joseph's Bhutan adventure continues as he heads east over 14,000 foot mountain passes to the Phobjikha Valley to witness the graceful antics of the rare and endangered Black-Necked Crane. While the cranes are breathtaking in their elegance and beauty, his overnight stay in a local guest house and unexpected invitation to join villagers constructing their neighbors' adobe home proves most heart-warming and inspirational. He travels to Bumthang, the spiritual heart of Central Bhutan, where he traverses a challenging road to the annual Ngang Lhankhang "Swan Monastery" festival. D
9:00 pm 
Weekends With Yankee  "The Coast"  From Connecticut's soft sandy beaches to Maine's rugged granite shores, our Atlantic coastline is a place of beauty and wonder, lapping along five of the six New England states and drawing visitors from around the world. This week, we start in Ogunquit, Maine, named by Yankee magazine as the best beach town in New England. Next, we travel north to a rocky cove near Acadia National Park, where we create an authentic Maine clambake (right down to the Red Snapper hot dogs). D
9:30 pm 
Martha Bakes  "Southwest"  Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Chicken"  Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Reveillon Dinne"  Redfish sauce piquante, smothered Creole pork roast, buche de Noel. D
11:00 pm 
Primal Grill with Steven Raichlen  "Shoulders and Butts"  Raichlen grills American, Caribbean and Balinese-style pork shoulder. He also prepares pit-roasted pork served with pickled onions and salsa.G
11:30 pm 
Art Wolfe's Travels to the Edge  "Japan: Hokkaido and Honshu"  The Seattle-based photographer travels to northern Japan to view iconic red-crested cranes, then heads south to the mountains to take a dip in Nagano's hot springs with mischievous macaque snow monkeys. His photographic pilgrimage also includes the temples of Mt. Fugi and Koyosan.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 14, 2017
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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