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Mountain Time
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Wednesday
February 14, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Dead Poets Society: Deconstructing the Acclaimed Classic"  Tom Schulman, writer of Dead Poet's Society, deconstructs the story's journey from script to screen, along with his unique working relationships on set with Robin Williams and director Peter Weir. D
5:30 pm 
Cyberchase  "The Snelfu Snafu (Pt. 2)"  The CyberSquad must find a way to bring Motherboard back to power and oust Hacker. Their friend Slider's invention "the Syncolator" is the answer - but some of the expensive parts are missing and they have limited funds. This is the biggest challenge the kids have ever faced, and if they fail now, Motherboard will be lost forever!. D
6:00 pm 
Katie Brown Workshop  "Valentine's Day"  Melt your beloved's heart with chef Michelangelo Wescott's recipes: lobster and lemon mashed potatoes, filets Diane and chocolate mousse. Katie adds romance to the table with an arrow placemat and a rose and water arrangement. D
6:30 pm 
Rick Steves' Europe  "Italy's Riviera: Cinque Terre"  Exploring Italy's most remote and romantic stretch of Riviera, Rick visits five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Rick fishes for anchovies, sips wine out of rustic barrels, and savors twinkling Mediterranean vistas.G
7:00 pm 
Chef's Life  "Prickly Business"  Vivian's mentor, Scott Barton, stops by the restaurant and shares the African roots of okra. Vivian learns that picking okra is a prickly business and gets a crash course in food styling during a photo session for her upcoming cookbook. D
7:30 pm 
Moveable Feast with Fine Cooking  "Dijon, France"  Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown. At the Chateau d'Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France's finest estates, we showcase equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon's fully in-bloom mustard flower fields with Nicolas to a trip to an escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bonbons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique.G
8:00 pm 
Pati's Mexican Table  "Sugar for Hubby"  When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. D
8:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G
9:00 pm 
Destination Craft with Jim West  "India"  Jim West travels to Jaipur, India where master artisans teach wood block printing, create henna designs, along with miniature painting and brass inlay work. He also creates rangoli designs from rice and flowers, visits a family who make puppets in the Kathputhli Slums and creates India's staple dish-dal bhat tarkari. D
9:30 pm 
Lidia's Kitchen  "Eggs - All Different Ways"  It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables. D
10:00 pm 
Cook's Country  "Biting Into The Big Easy"  Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. D
10:30 pm 
Ellie's Real Good Food  "Unboring Salads"  Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions. D
11:00 pm 
New Scandinavian Cooking  "Innovative and Old Fashioned"  The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries. D
11:30 pm 
Equitrekking  "Turkey's Coast, Cappadocia & Istanbul"  Equitrekking host Darley Newman experiences life on Turkey's beautiful Mediterranean Coast - otherwise known as the Turquoise Rivera - by hiking the chilly waters of Saklikent Gorge and horseback riding through the abandoned Greek city of Kayakoy. Next, it's off to bustling Istanbul, where East meets West, to explore the Blue Mosque, Spice Market, Grand Bazaar, Topkapi Palace and the mighty Bosphorus. Finally, Darley returns to Cappadocia, to step back in time with the locals of these ancient villages. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Wednesday
February 14, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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