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Mountain Time
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Wednesday
March 14, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Jeff Nichols: Bringing History to the Screen"  In this episode, award-winning writer/director Jeff Nichols talks about bringing a highly charged true story to the screen and finding the personal connection to Richard and Mildred Loving - apolitical people at the center of the landmark 1967 civil rights decision of the U.S. Supreme Court to invalidate laws prohibiting interracial marriage. D
5:30 pm 
Cyberchase  "Inside Hacker"  It's the CyberSquad's most ingenious plan ever - and most dangerous! If they can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. Once he's been shrunk and is inside Hacker, Matt's mission goes like clockwork until a force field is activated and envelops the H-Drive. All seems lost until Digit remembers a robot that Dr Marbles made that can break through any force field. D
6:00 pm 
Knit and Crochet Now  "Tunics A La Mode"  Catch the latest fashion trend with tunics. Knit a long summer top that is perfect for layering with Kristen Mangus. Lena Skvagerson shares great seaming techniques in the technique corner. D
6:30 pm 
Wyland's Art Studio  "Sea Otter"  Art Lesson: Blending Techniques. Many artists are defined by their blending techniques. A blend is the gradual transition from one color to another. D
7:00 pm 
Chef's Life  "Stand By Your Cabbage"  Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home. D
7:30 pm 
Moveable Feast with Fine Cooking  "Bologna, Italy"  Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. The two chefs are joined by Stefano's colleague Lucia Bezzi on a visit to the Mercato di Mezzo, a food market that's been buzzing since the Middle Ages. D
8:00 pm 
Ask This Old House  "Lawn Care, Workshop of the Future"  Roger tends to a lawn that was seeded in the summer and is not doing well; Richard goes over low-budget kitchen upgrades; Tom travels to a futuristic workshop in San Francisco to build a stool using computer-based tools. D
8:30 pm 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G
9:00 pm 
Destination Craft with Jim West  "Christmas Crafts of Austria & Germany"  Jim West travels to Austria and throughout Bavaria where he visits the Christmas market in Salzburg, learns the mechanics of a three-year-old Glockenspiel, crafts the perfect pair of lederhosen, and makes homemade apple strudel with a master chef. He also learns how to create hand blown glass ornaments. Jim participates in a woodcarving workshop, learns how to make a holiday mulled wine, and takes a tour of a Christmas toy museum. D
9:30 pm 
Lidia's Kitchen  "My Favorite Braises"  Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower. D
10:00 pm 
Cook's Country  "Cast Iron Comforts"  Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie. D
10:30 pm 
Ellie's Real Good Food  "Big Flavor, Less Salt"  Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables. D
11:00 pm 
New Scandinavian Cooking  "Eat Like The Vikings"  Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese. D
11:30 pm 
Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. Next, she enjoys a sunset ride outside of Segovia and visits the castles and Roman aqueducts in this central region. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
March 14, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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