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Friday
September 14, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "The Path of an Action Writer: A Conversation with Robert Kamen"  Robert Mark Kamen looks back on his long-time working relationship with Luc Besson and his approach to writing description, violence, and well-developed characters in films such as The Fifth Element, The Transporter, and the Taken franchise. Followed by Luke Patton's short film, Foos Your Daddy?, about a young man's turning point with his overbearing father on the day he leaves for college. D
5:30 pm 
Cyberchase  "An Urchin Matter"  There's a mega mystery in Megabays - the once-healthy kelp in Big Bay is washing ashore. The CyberSquad must work with Captain Skuttlebutt, keeper of the bays, to get to the bottom of it. They explore the marine ecosystem and discover that there are way more urchins than anything else. D
6:00 pm 
Fons & Porter's Love of Quilting  "Martha Washington's Star"  Liz Porter stops back to the set of Love of Quilting to share a classic-looking quilt design, Martha Washington's Star. She and Sara Gallegos teach you all the key techniques needed for the quilt, and then also share examples of other quilts made using the same blocks. D
6:30 pm 
Paint This With Jerry Yarnell  "Red-Headed Woodpecker, Part 1"  Acrylic on Two 12x16 Stretched Canvases. In this opening segment, Jerry explains to his viewers what a diptych is and the proper way to compose the composition. He then discusses the sketch of the woodpecker and dead tree. D
7:00 pm 
Nigella: At My Table   Nigella shares ideas for feasts throughout the day. Nigella's savory take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner, juicy spiced lamb kofta with garlic sauce. D
7:30 pm 
Steven Raichlen's Project Fire  "The Pac-Rim Grill"  The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. D
8:00 pm 
This Old House  "Homeowner Going The Distance"  Liz helps Norm lay composite decking. Charlie makes exterior decorative brackets. Kevin watches quartz countertop installation. D
8:30 pm 
Real Rail Adventures: Swiss Winter Magic   Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. D
9:30 pm 
Lidia's Kitchen  "The Tomato"  The tomato Is not native to Italy, but it made a big impact on Italian cuisine when it arrived centuries ago. From canned to vine ripened, Lidia shares with you several of her favorite tomato dishes including: stuffed tomatoes: stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni: tender to the bone pork ribs and braising sauce with rigatoni; and green beans in chunky tomato sauce: a perfect side of fresh green beans smothered in a fresh chunky tomato sauce. D
10:00 pm 
Cook's Country  "The Italian-American Kitchen"  Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. D
10:30 pm 
Simply Ming  "Jacques Pepin"  This week on Simply Ming, the iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce. D
11:00 pm 
Food Over 50  "Dietary Fat: The Good, The Bad & The Necessary"  Series host David Jackson prepares two exemplary recipes in the studio kitchen. First, a low fat open-face burger and then grilled ahi tuna steak with herbaceous olive oil sauce, both illustrating how easy it is to cut saturated fats, emphasize healthier mono-unsaturated fats and not lose a speck of flavor in the process. David visits Thom Curry, owner of Temecula Olive Oil Company. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Alaska: Katmai Coast"  The largest intact stretch of uninhabited coastline left in North America also has the world's largest population of grizzly bears. Joining bear biologists, Wolfe captures a fresh look at grizzly behavior.G

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
September 14, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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