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Tuesday
January 15, 2019
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Chris Cooper: A Conversation On Acting"  Chris Cooper, the Academy Award winning Best Supporting Actor, for his role in the comedy-drama Adaptation, discusses his acting career in both film and television. Cooper looks back on how he managed to navigate through his roles in iconic films such as Lone Star, Adaptation, American Beauty, Seabiscuit, and August: Osage County among many others. D
5:30 pm 
Cyberchase  "Inside Hacker"  It's the CyberSquad's most ingenious plan ever - and most dangerous! If they can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. Once he's been shrunk and is inside Hacker, Matt's mission goes like clockwork until a force field is activated and envelops the H-Drive. All seems lost until Digit remembers a robot that Dr Marbles made that can break through any force field. D
6:00 pm 
Best of Sewing with Nancy  "30 Minute Doll Clothes, Part 2"  Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less. D
6:30 pm 
Best of the Joy of Painting  "Haven in the Valley"  Experience majestic mountains overlooking a little cabin in the valley - so much beauty in today's Bob Ross oval painting. D
7:00 pm 
Joanne Weir's Plates and Places  "Moroccan Salads"  Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers. D
7:30 pm 
Kevin Belton's New Orleans Kitchen  "Mirliton - The Tofu of Vegetables"  Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread. D
8:00 pm 
A Craftsman's Legacy  "The Primitive Bowmaker"  Experienced naturalist and wilderness survivor, Greg Anderson is also a master bow maker. Host Eric Gorges learns how to craft a traditional bow with Greg as his guide and tests his skills with the bulls-eye. D
8:30 pm 
Joseph Rosendo's Travelscope  "Mekong River Adventure - Part 2"  Part two of Joseph's Mekong River journey through Cambodia and Vietnam finds him in the Cambodian capital of Phnom Penh where he embarks on a tuk-tuk tour of the city's highlights. He visits the royal palace with its stupas, pagodas and pavilions and pays homage to the country's spiritual heritage, as well as its colonial past. In local markets and restaurants where the fare can range from lobsters to tarantulas, he learns how, with the help of foreign NGOs, the country is recovering from its devastating Khmer Rouge history of war and ruin. D
9:00 pm 
Beyond Your Backyard  "Gettysburg, PA"  In this episode Erik The Travel Guy is your guide on a historical journey to the scene of one of the bloodiest battles of the Civil War - The Battle of Gettysburg. You'll walk in the footprints of President Abraham Lincoln and learn why so many visitors are coming to Adams County for a part of American history - and a pint of their famous handcrafted apple cider!. D
9:30 pm 
Martha Bakes  "Frosted Cakes"  Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegan for Everyone"  Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites. D
10:30 pm 
No Passport Required  "Miami"  Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics. D
11:30 pm 
Rudy Maxa's World  "Bangkok"  Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
January 15, 2019
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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