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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Horses"  Horses play an important role in human history. There are more than 200 breeds worldwide. They come in many sizes, from the Shetland that stands not larger than about four feet tall to the Clydesdale that can be up to six feet in height. D
5:30 pm 
Roadtrip Nation  "Breaking Out of the Comfort Zone"  Joined by the common desire to get out of their comfort zones, a new team of Roadtrippers embarks on a cross-country journey to interview innovative Leaders who can provide insight on building a fulfilling life. Roadtripper Jackie has just earned a bachelor's degree in chemistry at the University of Texas, and left her home in Mexico to do so. With her family's high hopes hinging on her success, she seeks to find a balance between her academic demands and outside interests. D
6:00 pm 
Jacques Pepin: Heart & Soul  "Just Ducky!"  It's a family reunion as Jacques' daughter Claudine lends a helping hand in the kitchen. Together they sip wine, reminiscence and cook some of Claudine's favorite duck recipes, including duck liver mousse with apples and sauteed duck breast with arugula salad and cracklings. Claudine and Jacques share the cutting board to chop up duck skin and whisk up a vinaigrette for this delectable dish. D
6:30 pm 
A Craftsman's Legacy  "The Bicycle Maker"  Oh, the freedom of two wheels! Host Eric Gorges discovers how master bicycle maker, Stephen Bilenky, brazes bikes and has made a living for over 30 years doing exactly what he loves. D
7:00 pm 
Yan Can Cook: Spice Kingdom  "Poetry in a Cup"  Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. D
7:30 pm 
Jacques Pepin: Heart & Soul  "All in the Family"  Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. D
8:00 pm 
Joseph Rosendo's Travelscope  "Sault Saint Marie, Canada"  A Fall Journey Through Algoma Country - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. D
8:30 pm 
Steven Raichlen's Project Smoke  "Hog Wild"  Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce. D
9:00 pm 
A Craftsman's Legacy  "The Guitar Maker"  Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. They discuss the tonal properties of wood, steam bending and key steps of guitar building. D
9:30 pm 
Jacques Pepin: Heart & Soul  "Shorey's Petite Appetite"  Shorey, Jacques' granddaughter, joins him in the kitchen, bringing her petite yet progressive palate in tow! She follows along as Jacques prepares one of her favorites, escargots in baked potatoes. The two continue, creating stuffed tomatoes - a Pepin heirloom recipe passed down through several genera-tions. Jacques then shares an afterschool favorite from his childhood, appropriately named pain de quatre heures or "the four o'clock bread," filled with hazelnuts and chocolate. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vibrant Mediterranean Cooking"  Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad. D
10:30 pm 
Growing a Greener World  "Urban Farm, Country Town - The Spark in Sparta (Sparta and Atlanta, GA)"  The Currey's are changing many lives in Sparta, GA. Early success with a backyard vegetable garden took off. With every new season, they continue to expand their farm to create new opportunities for a town that's now growing in far more ways than just a garden. D
11:00 pm 
Mike Colameco's Real Food  "Red Hook, Brooklyn"  Located in one of the most isolated and remote corners of the city and surrounded by water, to get there you either drive or take a bus. It was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.G
11:30 pm 
Curious Traveler  "Curious Venice"  Where is the hidden symbol of Venice on the iconic gondola? Why are there two different saints on the gateway columns? Why is the solar system off on Torre dell'Orologio? Why does Saint Mark's Basilica look like Hagia Sophia? Why does the Doge's Palace have a Stairway of Giants, and what do those symbols mean?. D

   << Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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