LEARN/CREATE (MT) |
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8:00 pm
Essential Pepin
"Fowl Play"
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8:30 pm
New Scandinavian Cooking with Andreas Viestad
"The Cognac of the North"
Andreas travels to France in search of one of his country's favorite drinks. In front of Castle of Triac, he slow-cooks elk with a dash of brandy.G
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9:00 pm
Barbecue University with Steven Raichlen
"The Pacific Rim"
Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu.G
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9:30 pm
Essential Pepin
"Cattle Call"
NULL
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Slow-Cooker Revolution"
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10:30 pm
Simply Ming
"Charles Phan & Wok-Stirring"
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11:00 pm
Joanne Weir's Cooking Confidence
"I'm Inspired"
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11:30 pm
Rick Steves' Europe
"Barcelona and Catalunya"
Rick enjoys the vibrant street scenes, tasty tapas, and pedestrian-friendly Gothic Quarter in Barcelona. He takes a scenic side trip to mountaintop Montserrat.G
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