LEARN/CREATE (MT)

7:30 pm 

Martha Stewart's Cooking School  "Rice"  If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D

8:00 pm 

Ask This Old House  "Installing A Toilet/Patching A Lawn with Grass Seed"  Plumbing and heating expert Richard Trethewey heads to Cheyenne, Wyoming, to help a homeowner install a toilet. Then, Richard, along with landscape contractor Roger Cook, host Kevin O'Connor and general contractor Tom Silva, asks, "What Is It?" Afterward, Tom shares a viewer tip about driving eye screws. Roger and Kevin patch a lawn with grass seed. D

8:30 pm 

Rick Steves' Europe  "Granada, Cordoba, and Spain's Costa Del Sol"  Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Rick tastes the smooth sherry and marvels at prancing stallions as he finds the passion in Andalucian culture. He finishes his visit with fun in the Spanish sun on the coast.G

9:00 pm 

Equitrekking  "Jordan: Petra, Royal Stables & Dead Sea"  This episode highlights some of the best of classic Jordan, including Petra, Aqaba, Wadi Mujib and the Dead Sea. Darley begins with a visit to the magical city of Petra, where she and her local guide Ibrahim explore by camel, foot and horseback, riding in the lesser-visited suburb of Little Petra and passing through the siq to catch the Treasury, made famous in the film Indiana Jones and the Last Crusade, in the morning light. Darley learns about the local legends surrounding the Treasury and its contents, as she rides a camel by the Treasury. D

9:30 pm 

Lidia's Italy In America  "New England: Spicy and Sweet in New England"  Take a trip with Lidia to Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Grilling"  Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D

10:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Extraordinarily Delicious Ensenada"  Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. D

11:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Cooking with Cane Berries"  The Pences gather a sampling of Oregon's abundant crop, which go into blackberry pie with pecan crumble and raspberry almond cakes.G

11:30 pm 

Rick Steves' Europe  "Granada, Cordoba, and Spain's Costa Del Sol"  Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Rick tastes the smooth sherry and marvels at prancing stallions as he finds the passion in Andalucian culture. He finishes his visit with fun in the Spanish sun on the coast.G