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Sunday
December 16, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "New England"  Elly, John, Nick, and Linnea get help from the MIT Museum preparing a kinetic sculpture for the Friday After Thanksgiving Chain Reaction challenge. At the Montshire Museum of Science, Chloe and Jesse get wet and wild creating a gravity-powered water fountain. The Science Secret lands in Boston, revealing the innovative ways this city has grown. D
5:30 pm 
Curious Crew  "Candy Chemistry"  Buoyant candy, marshmallow melee and more! Candy and science? It's funny to think that candy is related to science, but it's true! STEM Challenge: Making sugar stained glass. Curious About Careers: Audiologist Brooke Tudor explains how to properly test and care for our hearing. D
6:00 pm 
Martha Stewart's Cooking School  "Sweets"  If you have a sweet tooth then this episode is made for you! Follow Martha on a sweet tour of the Gulf as she whips up sugar creations sure to please with beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.G
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Chops and Corn Fritters, Perfected"  Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters. D
7:00 pm 
Joanne Weir's Plates and Places  "Moroccan Salads"  Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers. D
7:30 pm 
How to Cook Well with Rory O'Connell   Salad of Figs, Goats Cheese and Mint; Grilled Squid with Cherry Tomatoes and Marjoram; Spaghetti with Herbs; Coconut and Lime Cake. D
8:00 pm 
Ask This Old House  "Crown Molding, Strip Wallpaper"  Tom installs crown molding on cabinets with full overlay doors; Richard discusses toilet seats; Mauro teaches apprentice Mary how to strip wallpaper without using any chemicals.G
8:30 pm 
Rick Steves' Europe  "The Best of Israel"  Rick begins in Jerusalem, a city alive with religious tradition and passion - Christian, Muslim and Jewish. Then he visits cosmopolitan Tel Aviv, with its in-love-with-life beaches. He ponders the fortress of Masada and joins pilgrims at biblical sites around the Sea of Galilee. After experiencing an Orthodox Jewish neighborhood, he savors the local cuisine.G
9:00 pm 
Outside with Greg Aiello  "Torrey Pines"  San Diego is a hot-spot for tourism in California and one of the most beautiful places to live in America. But beyond the usual attractions the area is known for, Torrey Pines, just north of downtown San Diego, is one of the best places in the world to soar on the wind. Greg shows us the sport of Paragliding and its long history at Torrey Pines. D
9:30 pm 
Martha Stewart's Cooking School  "Sweets"  If you have a sweet tooth then this episode is made for you! Follow Martha on a sweet tour of the Gulf as she whips up sugar creations sure to please with beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Chops and Corn Fritters, Perfected"  Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters. D
10:30 pm 
Food Flirts  "What Is A Food Incubator?"  Join the Brass sisters as they discover what a food incubator is, learning about chutney, out-of-the-ordinary cookies and savory rugelach. They then whip up cashew and chutney treats into a "tower" of rugelach with balsamic and fluff drizzle. D
11:00 pm 
New Scandinavian Cooking  "Fish on a Platter"  Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian Sea offers crystal-clear water and many varieties of shellfish and farmed salmon. Here, Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire. D
11:30 pm 
Fringe Benefits  "Rochester, NY"  Not only is Rochester the world's image center, it is also Katie's hometown! Come along for a personal tour of an area of New York State rich with history, natural scenery, and exciting experiences to enjoy. We'll climb aboard a packet boat and travel through locks on the famous Erie Canal, learn about the history and culture of this region's First Nations with a visit to Ganondagan, explore the jaw-dropping beauty of the "grand canyon the east" at Letchworth State Park, and visit the palatial home of Kodak founder George Eastman. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
December 16, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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