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Mountain Time
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Wednesday
May 16, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Norman Lear - A Retrospective"  Perhaps one of the most influential contributors to the landscape of situational comedies and progressive writing in Hollywood, Norman Lear transformed a genre known for play-it-safe humor into a platform for how Americans experience social issues. In this week's On Story, Lear remembers a few of his favorite episodes and how he created some of the most beloved characters in the history of television. D
5:30 pm 
Cyberchase  "R-Fair City"  Disguised as a gypsy, Hacker lures Digit to a fantastic cyber amusement park and holds him captive. When the kids arrive, they analyze the games of chance, figuring out which games are fair and which ones are not, and use what they learn to find Hacker and beat him at his own game before it's too late! The Big Idea: A game of chance is fair when nobody can tell who will win, but everyone has the same chance of being a winner.G
6:00 pm 
Knit and Crochet Now  "Snuggly Slipper Boots"  Show off warm, snuggly socks. Melissa Leapman knits cozy boots with a folksy Fair Isle pattern and an interesting heel construction. Learn lots of ways to make pom poms and tassels with Lena Skvagerson in the technique corner. D
6:30 pm 
Landscapes Through Time with David Dunlop  "The Luminous Landscapes of John Frederick Kensett, Contentment Island, CT"  The Luminists were considered to be a subgroup of the Hudson River Painters. While these younger painters shared the same traditions of the Hudson River Painters, artists such as John Kensett (1816-1872) were more interested in the subtle effects of daylight, especially at dawn and dusk, than in the graphic representation of a specific place or landscape. This program will outline the evolution of Kensett from a Hudson River Artist-Explorer to an American Luminist. D
7:00 pm 
Chef's Life  "My Watermelon Baby"  The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test. D
7:30 pm 
Joanne Weir's Plates and Places  "The Greek Kitchen"  Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio. D
8:00 pm 
Ask This Old House  "Paint Stripping, Fridge Hookup"  Mauro travels to Sacramento to show a homeowner the safe way to strip paint; Tom explains basic chiseling techniques; Richard helps a special homeowner hook up a refrigerator with an icemaker. D
8:30 pm 
Rick Steves' Europe  "Budapest: The Best of Hungary"  Actually two cities - busy Pest and noble Buda - straddle the Danube. Rick finds capitalism has taken hold with gusto as he explores thriving shopping boulevards. He finds Gypsy orchestras featuring smoking violins, venerable mineral baths, and 19th-century coffeehouses enjoying a renaissance.G
9:00 pm 
Burt Wolf: Travels & Traditions  "St. Augustine, Florida"  St. Augustine, Florida is the oldest city in the United States. Burt tours the town, looks into the history of Henry Flagler who built a railroad that turned Florida into "The American Riviera. D
9:30 pm 
Lidia's Kitchen  "A Winter Garden"  Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. D
10:00 pm 
Cook's Country  "Plenty of Garlic and Parm"  Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
10:30 pm 
Ellie's Real Good Food  "Dueling Schedules Dinner Challenge"  It can be a challenge to put dinner together in a working household. And then what happens when you're working opposite shifts? Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table when conflicting schedules and priorities intervene. Recipes: Shrimp with spinach, garlic and smoked paprika; Peach chicken with crispy bread crumbs. D
11:00 pm 
New Scandinavian Cooking  "An Edible Park"  Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food - a hearty hamburger and sausages. D
11:30 pm 
Destination Craft with Jim West  "India"  Jim West travels to Jaipur, India where master artisans teach wood block printing, create henna designs, along with miniature painting and brass inlay work. He also creates rangoli designs from rice and flowers, visits a family who make puppets in the Kathputhli Slums and creates India's staple dish-dal bhat tarkari. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
May 16, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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