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Tuesday
April 17, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Unforgiven: Deconstructing An Anti-Western"  The Clint Eastwood/David Peoples classic Unforgiven is deconstructed by Into the West's Kirk Ellis and Apaloosa's Robert Knott as they explore its gritty action, ambiguous morality, and the tried-and-true tropes of its genre. Christian Baker's short film, The Well, follows suit, trailing a young Civil War soldier stationed alone on the US/Mexico faced with nothing but his own demons. D
5:30 pm 
Cyberchase  "The Bluebird of Zappiness"  Hacker teams with the CyberSquad to stop his nemesis Ledge from finding the cure to Motherboard's virus.G
6:00 pm 
Sewing with Nancy  "I Sew for Fun"  In this lighthearted program, Nancy and her granddaughters, along with friends, take a modern approach to sewing and throw perfection out the window. Nancy shares her team sewing experience along with sewing tips for a big partner, and insights for involving a little partner (age 5-9) all while making simple, easy to sew kid projects. Just have fun-it's all about creativity!G
6:30 pm 
Best of the Joy of Painting  "Ocean Breeze"  Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. D
7:00 pm 
Moveable Feast with Fine Cooking  "Polesine Parmense, Italy"  At the beautiful Antica Corte Pallavicina Relais in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma's popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking takes you to Massimo's mesmerizing culatello cellar, a place where his prized salumi lines the ceiling and walls. And then pluck the freshest of produce with Marco on the grounds of the gorgeous estate that's been a part of the Spigaroli family for generations. D
7:30 pm 
Sara's Weeknight Meals  "Personal Pizza"  Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. D
8:00 pm 
The Woodwright's Shop  "Bowl Carving with Peter Follansbee"  Master craftsman Peter Follansbee joins Roy to hew huge bowls from poplar and sycamore wood. D
8:30 pm 
Travelscope  "Fiji - Island Hopping"  Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. D
9:00 pm 
Two for the Road  "Adventure In Costa Rica, Part 1"  Nik and Dusty kick off their new season of epic adventures, in the "Adventure Capital of the World," beautiful Costa Rica! And Nik faces one of her greatest fears head-on. D
9:30 pm 
Martha Bakes  "South"  Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Back to Basics"  Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes. D
10:30 pm 
Pati's Mexican Table  "From Pueblo to City"  Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. D
11:00 pm 
Family Ingredients  "Japan- Miso Soup"  In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Jeju Fire Festival (Seoul & Jeju, South Korea)"  The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 17, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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