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Thursday
May 17, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Zombies and Groot - Bringing Comics to Life"  Nicole Perlman (Guardian of the Galaxy) and Angela Kang (The Walking Dead) explore navigating a male-dominated industry as female genre writers. The women discuss tackling comic book adaptations, the importance of character development, and the fine line between staying true to the spirit of the source material while also breathing new life into preexisting storylines. D
5:30 pm 
Cyberchase  "Snow Day to Be Exact"  Hacker steals the powerful sunisphere from Solaria, causing the cyberworld's sunny vacation paradise to be covered in snow! In a fun-filled chase across the snowy terrain, the kids discover the power and speed of estimation in order to recover the glowing orb from Buzz and Delete before the temperature reaches zero and the site freezes over forever. The Big Idea: Sometimes using a close answer is good enough for the problem you are solving. ~G
6:00 pm 
It's Sew Easy  "Styling Details"  Design details make the style statement. Fashion designer Kay Whitt shows how to sew classic set-in sleeves. In the style tip, fashion stylist Judy Kessinger installs a zipper in a new way. D
6:30 pm 
Best of the Joy of Painting  "Misty Forest Oval"  Bob Ross uses delicate Lavender and Green shades to paint this glimpse at a forest through an oval window. D
7:00 pm 
Moveable Feast with Fine Cooking  "Polesine Parmense, Italy"  At the beautiful Antica Corte Pallavicina Relais in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma's popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking takes you to Massimo's mesmerizing culatello cellar, a place where his prized salumi lines the ceiling and walls. And then pluck the freshest of produce with Marco on the grounds of the gorgeous estate that's been a part of the Spigaroli family for generations. D
7:30 pm 
Joanne Weir's Plates and Places  "Pasta from Scratch"  Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs. D
8:00 pm 
The Woodwright's Shop  "Waving Arm Whirligigs"  Figures from history including Benjamin Franklin and Muhammad Ali inspire Roy's new line of waving arm wooden whirligigs. D
8:30 pm 
Travelscope  "Guatemala - Seeking The Past In Tikal and Yaxha"  Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. D
9:00 pm 
Two for the Road  "Cambodia"  After a frustrating morning at the temples of Angor Wat, Nik and Dusty set out into the countryside of Cambodia, where the warmth and kindness of the locals changes the scope of their adventure, and affects them in ways they never expected. D
9:30 pm 
Martha Bakes  "Classic Italian Cookies"  In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
10:30 pm 
Pati's Mexican Table  "Chachi's Champoton Kitchen"  Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce. D
11:00 pm 
Family Ingredients  "Okinawa - Soki Soba"  Don't confuse Okinawan soba with Japanese soba. The blend of noodles, soup, and pork spare ribs embodies the spirit of the Okinawan people and the complex history of their islands. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Dancer of the Year (The Cook Islands)"  The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
May 17, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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