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Mountain Time
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Friday
January 18, 2019
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "America Ferrera on the Storyteller's Responsibility"  Producer/Emmy-award winning actress, America Ferrera talks about her early roles in film and television including the hit show Ugly Betty, Real Women Have Curves, The Sisterhood of the Traveling Pants and working with Ryan Piers Williams on the independent film The Dry Land. D
5:30 pm 
Cyberchase  "Digit's B-Day Surprise"  The kids have a really cool plan for Digit's b-day-a surprise party! But in order to keep the secret, they pretend to forget his big day. Disappointed, Digit goes off on his own and runs into Hacker. The vexatious villain is only too happy to take advantage of the situation: If he can convince the dejected Digit that he is his one true friend, he can reprogram the cyboid to gain access to Motherboard! Meanwhile, the kids have a special gift made for their pal-a chocolate "Digit" sculpture. D
6:00 pm 
Fons & Porter's Love of Quilting  "Chain Link Pillow"  The elongated Chain Link pattern is a traditional charmer. Try out curved piecing and the scrappy little patches on a smaller scale! On this episode, host Sara Gallegos and special guest Angela Huffman coach you through the patchwork block, and incorporate it into an absolutely adorable pillow sham, perfect for the little girl in your life. D
6:30 pm 
Paint This With Jerry Yarnell  "Winter Sentinels, Part 3"  In episode 3, Jerry shows his viewers how to use the chisel-edge brushes to underpaint the corn stalks and create the illusion of depth by painting in long rows of stalks following the contour of the rolling snow-covered hills. He explains how to make them smaller as they recede into the distance. Then finishes by underpainting the barns and silos, and paints miscellaneous highlights on the corn stalks to begin showing their dimensional form. D
7:00 pm 
Pati's Mexican Table  "Asian Influences In Mexican Cooking"  Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail. D
7:30 pm 
Kevin Belton's New Orleans Kitchen  "Okra - A Deep South Staple"  Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice. D
8:00 pm 
This Old House  "Jamestown Designing Their Dream Home"  Dana and Don show Kevin design samples at their studio. Richard demonstrates how a heat pump works. Mark watches as stone veneer is applied. D
8:30 pm 
Globe Trekker  "Food Hour: Provence, France"  Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!. D
9:30 pm 
Lidia's Kitchen  "Tomato Time"  Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. D
10:00 pm 
Cook's Country  "Pacific Northwest Supper"  Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. D
10:30 pm 
Simply Ming  "Chris Hastings"  This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. D
11:00 pm 
Ellie's Real Good Food  "No Brainer Breakfasts"  Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Japan: Hokkaido and Honshu"  The Seattle-based photographer travels to northern Japan to view iconic red-crested cranes, then heads south to the mountains to take a dip in Nagano's hot springs with mischievous macaque snow monkeys. His photographic pilgrimage also includes the temples of Mt. Fugi and Koyosan.G

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
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Mountain Time
View Pacific     
Friday
January 18, 2019
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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