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Mountain Time
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Sunday
November 18, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Alaska"  N'ice moves: Deborah and Brittani learn about changes in glaciers over time at the Mendenhall Glacier Visitor Center before scaling the Mendenhall Glacier to track its movement. Starting at the Southeast Alaska Discovery Center in Ketchikan, Emma and Gracie investigate tree growth rates in three areas of Tongass National Forest. And Juneau turns out to be built on a Science Secret worth its weight in gold!. D
5:30 pm 
Curious Crew  "Football Science"  Football bounce and flight, sticky fingers and more! Explore how a football's shape makes it more difficult to predict how it will bounce, while that shape helps its gyroscopic motion when thrown or kicked. STEM Challenge: Designing a water balloon helmet. Curious About Careers: Biomechanical engineer Tamara Reid Bush explains the movement of the human body. D
6:00 pm 
Martha Stewart's Cooking School  "Lamb"  In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
7:00 pm 
Steven Raichlen's Project Fire  "Extreme Grilling"  Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. D
7:30 pm 
How to Cook Well with Rory O'Connell   Salad of Figs, Goats Cheese and Mint; Grilled Squid with Cherry Tomatoes and Marjoram; Spaghetti with Herbs; Coconut and Lime Cake. D
8:00 pm 
Ask This Old House  "Swap Door Swing, Tropical Yard"  The team discusses tools that make good gifts; Jenn returns to her home state of Florida to help a homeowner design a tropical landscape for his backyard; former apprentice Nathan returns to help Tom change the swing of an entry door.G
8:30 pm 
Rick Steves' Europe  "Galicia and the Camino De Santiago"  Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G
9:00 pm 
Dream of Italy  "Puglia"  Local Tonino Benincasa gives Kathy an introduction to the Baroque city of Lecce with a classic car ride. Lecce is famous for its paper mache and we see how nativity scene figures are crafted at Cartapesta Claudio Riso. Pasticiotto is the favorite local pastry and pastry chef Luca Capilungo gives Kathy a pastry lesson. D
9:30 pm 
Martha Stewart's Cooking School  "Lamb"  In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
10:30 pm 
Food Flirts  "Thailand Meets Tres Leches"  Join the Brass sisters as they experience Thai rolled ice cream and take producer Bruce to a tres leches cupcake baking lesson. Back in their kitchen, they make tri-flavored ice cream and a tres leches cake frosted with Thai ice tea whipped cream. D
11:00 pm 
New Scandinavian Cooking  "Norwegian Versions of Classic Recipes"  Is taco originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. D
11:30 pm 
Fringe Benefits  "Wilmington, NC"  It's all about seaside charm and character in Wilmington, NC. We explore a historic waterfront botanical garden and it's historic Giant Oak. Katie takes a challenging and fun surfing lesson, and heads to Fort Fisher Aquarium to learn about sea turtle rescue. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
November 18, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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