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Tuesday
December 18, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "John Ridley: A Conversation"  John Ridley reflects on his beginnings and the inspirations that have shaped his approach to screenwriting, with a special look into his journey adapting the Academy Award-winning script for 12 Years a Slave. Accompanied by Alex Clark's short film, Siren, about two ambulance paramedics faced with an emergency that's out of this world. D
5:30 pm 
Cyberchase  "The Snelfu Snafu (Pt. 2)"  The CyberSquad must find a way to bring Motherboard back to power and oust Hacker. Their friend Slider's invention "the Syncolator" is the answer - but some of the expensive parts are missing and they have limited funds. This is the biggest challenge the kids have ever faced, and if they fail now, Motherboard will be lost forever!. D
6:00 pm 
Sewing with Nancy  "Trusty Triangles - A Row-By-Row Sampler Quilt, Part 2"  Half-square triangles serve as the foundation for three stunning row-by-row quilt designs. Nancy demonstrates how to create Perpetual Pinwheels, Star Gazer, and Flying Home. Incorporate these rows into the Trusty Triangles Row-By-Row Sampler Quilt, or use the techniques to create your own work of fiber art.G
6:30 pm 
Best of the Joy of Painting  "Waterfall Wonder"  One of nature's perfect creations - the waterfall - in all its magnificent splendor! created today by TV's favorite artist Bob Ross. D
7:00 pm 
Joanne Weir's Plates and Places  "The Greek Kitchen"  Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio. D
7:30 pm 
How to Cook Well with Rory O'Connell   Roast Cauliflower with Red Onions and Cumin Seed and Muhammara; Grilled Chicken Paillard with Roast Grapes, Almonds and Rosemary; Chocolate and Caramel Whip Langues de Chat. D
8:00 pm 
A Craftsman's Legacy  "The Basket Weaver"  Host Eric Gorges visits with Ron Paquin, a Native American who teaches others the fine craft of bark basket weaving. Eric and Ron both build baskets together. D
8:30 pm 
Joseph Rosendo's Travelscope  "Taiwan Naturally"  From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. D
9:00 pm 
Beyond Your Backyard  "The Bahamas"  Step off the beaten path in the breathtakingly beautiful Bahamas. Erik The Travel Guy shows you the best beaches, where the locals go to get fresh Conch fritters and steps in the kitchen to show you how to make mojito chicken!. D
9:30 pm 
Martha Stewart's Cooking School  "Cooking with Grains"  Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Classics"  Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu). D
10:30 pm 
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Rudy Maxa's World  "Nova Scotia & Newfoundland"  From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
December 18, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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