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Sunday
March 18, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Quebec City, Canada - Winter Carnival, Dog Sledding and the Famous Ice Hotel"  Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way. D
5:30 pm 
Curious Crew  "Buoyancy"  Sinking stones, aluminum boats, Cartesian diver, scuba action figures, hot air balloons and more! Explore buoyancy, which is an object's ability to float. STEM Challenge: Making a hovering balloon. Curious About Careers: Microbiologist Joan Rose discusses the workings of a water research lab. D
6:00 pm 
America's Home Cooking: B Is for Bacon   Hosted by Chris Fennimore, AMERICA'S HOME COOKING: B IS FOR BACON spotlights the ingredient that has become a national obsession and demonstrates bacon is not only for breakfast! From appetizers, soups and salads, to main courses, pasta, desserts and even candy(!), the program features an enticing collection of recipes that show the sweet and savory sides of this favorite food, such as bacon asiago polenta, bacon and Nutella French toast, and bacon wrapped stuffed jalapenos. D
7:00 pm 
Mike Colameco's Real Food  "Aquavit"  In 2014 Chef Emma Bengtsson talk over the helm as Chef at Aquavit. She had been the pastry chef and the owner thought she was ready for this next phase. A year later with three stars from the NY Times under her belt she became one of a handful of women worldwide to earn two Michelin Stars. D
7:30 pm 
Sara's Weeknight Meals  "Best Loved Italian Recipes"  Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal's meatballs with pizza sauce, made in Sara's kitchen. D
8:00 pm 
Ask This Old House  "Spitting Faucet, Painting 101"  Richard diagnoses and repairs a water system with air in it; in Open House, Tom analyzes a staircase that is not to code; Mauro makes his first house call to teach a homeowner the basics of painting a room. D
8:30 pm 
Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G
9:00 pm 
Destination Craft with Jim West  "Bali"  Jim West journeys to Bali where master artisans teach woodcarving, free style and block batiking, painting and ikat weaving techniques. He discovers how crafting is associated with rice fields, makes a traditional Balinese dish, and creates crafts in the exotic Monkey Forest. He also sees an elephant who paints in a Safari Park. D
9:30 pm 
Martha Bakes  "Rethinking Cake"  Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
10:30 pm 
Ellie's Real Good Food  "Raw vs. Cooked"  Raw foods are hot now. But cooked foods have unique benefits too. Let Ellie suss out the facts from the hype for you. D
11:00 pm 
New Scandinavian Cooking  "Northern Sea Passage"  In this episode, Andreas investigates what the sea and land can offer while travelling north on the Norwegian Coastal Express. Andreas uses food produce he finds along the way, an apple-stuffed roast of lamb in the lush fjords of western Norway, and in the bacalao capital of the north he makes a dish with the dry and salted cod. When everybody is asleep Andreas serves artic char, a late bite to the crew onboard the ship. D
11:30 pm 
Equitrekking  "Alberta"  Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 18, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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