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Friday
May 18, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Hey Kids, Let's Cook  "Kaila's Surprise Birthday Party"  It's Kaila's birthday, and I have invited her over later today for a little surprise Birthday party. There's nothing more fun than to surprise someone with a Birthday party! We've got the presents and the balloons! And we're going to make together mini-cupcakes and frozen yogurt together. Join us for the party and help the cast of Hey Kids, Let's Cook! wish Kaila a Happy Birthday!. D
6:00 pm 
Ciao Italia  "Roast Pork, Tuscan Style/Arista!"  Mary Ann travels to Tuscany to host a group of eager students who want to experience terrific Tuscan-style cooking. They team up to create Tuscan Black Cabbage Soup -Ribollita, Roast Pork, Tuscan-style, called Arista, Sauteed Mushrooms, a delicate Zucchini Tart, and for dessert, what else but Tuscany's most famous cookie, Biscotti di Prato. D
6:30 pm 
Hubert Keller: Secrets of a Chef  "Beef Wellington"  Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.G
7:00 pm 
Rick Steves' Europe  "The Czech Republic Off The Beaten Path"  Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G
7:30 pm 
Travel with Kids  "Alaska - Kenai Peninsula"  Board an RV with the Roberts family as they head south through Alaska's well-traveled, but still remote, Kenai Peninsula. Spot eagles soaring in the skies and otters swimming about as they paddle through Kachemak Bay and discover ocean life as they dissect a squid and check out whales in Seward. Plus, board a scientific research vessel that still measures the effects of the oil spill and gives the kids an up-close look at massive glaciers crashing into the waters of Prince William Sound. D
8:00 pm 
P. Allen Smith's Garden Home  "Mystery"  Smith shows how to evoke curiosity and expectation in the garden and provides examples. He offers helpful information on citronella geraniums, grafting Japanese maples and an easy way to plant potatoes.G
8:30 pm 
This Old House  "Bedford Project, Part 6 of 16"  Host Kevin O'Connor arrives to find the new family addition framed up and sheathed using something fairly new - a coated OSB product that has the properties of a house wrap built in. Building science expert Joe Lstiburek explains why he thinks the sheathing board, when properly installed with taped seams, beats traditional methods of keeping air and water out of a building. Inside, Kevin finds general contractor Tom Silva and a major discovery - a cast iron pipe that was run several years ago straight through two structural beams in the kitchen. D
9:00 pm 
American Woodshop  "Two Drawer Hall Table"  Simple joints for durable heirlooms. D
9:30 pm 
Around The House with Matt and Shari  "Wonderful Walls"  This show offers some great ideas for creating inexpensive and attractive wall art using fabric, calendars, scrapbook papers, and your computer. Then, Matt demonstrates tongue and groove paneling. Last, Matt and Shari demonstrate various painting techniques for a creative wall design. D
10:00 pm 
Sewing with Nancy  "Serger Workshop, Part 2"  Take this serger workshop at your convenience-Nancy brings it to your home. Learn rolled hem and flatlock stitch basics as you serge samples for a workbook. Nancy and Pam Mahshie, Baby Lock's Educational Ambassador, join forces to bring you this serger workshop. D
10:30 pm 
Best of Simply Painting: Across Europe  "Portlaoise"  Frank stops at an art gallery in the lovely town of Portlaoise, and encounters some fellow artists outdoors. Painting: Portlaoise Lake and artist. D
11:00 pm 
Simply Ming  "Jamie Bissonnette & Breaking Down A Chicken"  On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D
11:30 pm 
Lidia's Italy In America  "California and New Jersey: From the Garden State to the Golden State"  NULL

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 18, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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