Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
April 19, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Rectify: Ray McKinnon On Characters & Culture"  Ray McKinnon, creator of the Sundance Channel's breakout hit, Rectify, details how to capture the personality of a culture through establishing strong characters, tone, and atmosphere. The short film Spanola Pepper Sauce Company follows, directed by McKinnon and written by Graham Gordy, suggesting there's more brewing in Spanola, AK than just its fine pepper sauce cooking. D
5:30 pm 
Cyberchase  "Going Solar"  A televised skate-off will decide ultimate naming rights for the new Radopolis skate park. Will it be named after Slider, the ace skateboarder of Cyberspace, or The Hacker, the vainest villain in the virtual universe? When the power mysteriously goes out at the skate park, the CyberSquad and Digit must find a way to turn it back on before the nighttime skateboarding extravaganza. They decide to use solar panels to collect energy during the day that can power the park at night. D
6:00 pm 
It's Sew Easy  "Stylish Accessories"  Make your style statement from head to toe with accessories. Blogger and designer Cheryl Sleboda makes colorful espadrilles. In the style tip, sewing educator Joanne Banko adds texture and style to basic garments using decorative stitches. D
6:30 pm 
Best of the Joy of Painting  "Country Creek"  Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. D
7:00 pm 
Moveable Feast with Fine Cooking  "San Luis Obispo, California"  In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. D
7:30 pm 
Sara's Weeknight Meals  "Leftovers: Use It Or Lose It"  Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla Soup. D
8:00 pm 
The Woodwright's Shop  "Hollows & Rounds"  These most basic molding planes also prove the most versatile as we look at making and using wooden hollows and rounds. D
8:30 pm 
Travelscope  "Alberta, Canada - The Canadian Rockies"  From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. D
9:00 pm 
Two for the Road  "Adventure In Costa Rica, Part 2"  Nik and Dusty continue their adventure through Costa Rica with a visit to an animal rescue center, a grueling hike through the pristine and dangerous rain forest, and an epic rafting trip along Costa Rica's most famous river. D
9:30 pm 
Martha Bakes  "Great Lakes"  Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "New England Classics"  Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. D
10:30 pm 
Pati's Mexican Table  "Women of Oaxaca"  Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert. D
11:00 pm 
Family Ingredients  "Puerto Rico- Arroz Con Gandule"  Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Croatia's Dalmatian Coast (Dubrovnik, Croatia)"  Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
April 19, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage