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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "A Conversation with Keenen Ivory Wayans"  Entertainment trailblazer writer/director/producer Keenen Ivory Wayans achieved national prominence when he created the culturally groundbreaking, Emmy award-winning, black-oriented comedy satire In Living Color. In this episode, Wayans talks about his circular path to Hollywood and how In Living Color paved the way for so many artists and subsequent projects. D
5:30 pm 
Cyberchase  "The Fairy Borg Father"  Delete is having a bad day. Hacker yelled at him and Buzz made fun of his first-ever invention, a "Bunny-Copter." When he wishes things were better, Delete discovers he has a Fairy Borg Father named Zanko, who appears and grants him nine wishes. D
6:00 pm 
Knit and Crochet Now  "Lacey Look Cardigans"  That lacey look is always in style. Knit along with Melissa Leapman as she makes a button-front cardigan with a lacey bodice that is knit in one piece. In the technique corner, learn to add a lifeline to lace knit projects. D
6:30 pm 
Painting with Wilson Bickford  "Evening at the Lake, Part 1"  A vivid pink and purple sky adds drama to a sunset over a tranquil lake, as two fishermen try their luck. In part one, Wilson develops the background, including the clouds and the sun's reflection on the water. D
7:00 pm 
Pati's Mexican Table  "Asian Influences In Mexican Cooking"  Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail. D
7:30 pm 
My Greek Table with Diane Kochilas  "Hercules Table"  Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, in the Eastern Peloponnese, home to some of Greece's most famous wines as well as some of its most delectable dishes. Together with a village cook in the town square, she learns to make an amazing homemade local pasta dish and an irresistible cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, tender braised pork with cabbage, and special cookies made with olive oil. D
8:00 pm 
Ask This Old House  "Humidity Mystery, Deck Staining"  Richard travels to Orlando to diagnose and repair an HVAC system that's creating way too much humidity; Mark demonstrates the best way to build a fire to prevent smoke from filling up the room; Mauro teaches a homeowner how to re-stain a deck. D
8:30 pm 
Rick Steves' Europe  "Munich and the Foothills of the Alps"  Rick visits boisterous markets and Baroque palaces, and watches office workers surf in the Isar River. In the foothills of the Alps, Rick visits Oberammergau and tours the fairy-tale castles of "mad" King Ludwig.G
9:00 pm 
Samantha Brown's Places to Love  "Greater Palm Springs, CA"  What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. D
9:30 pm 
Lidia's Kitchen  "An Easy Holiday"  Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. D
10:00 pm 
Cook's Country  "Pacific Northwest Supper"  Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. D
10:30 pm 
Steven Raichlen's Project Smoke  "Smoke in a Hurry"  Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. D
11:00 pm 
Lucky Chow  "Taiwan's True Flavors"  Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. D
11:30 pm 
Destination Craft with Jim West  "Hungary"  In this episode, Jim and his group of crafters learn traditional Hungarian egg painting, craft simple objects with straw weaving, visit a master seamstress who crafts clothing for dolls and children, tour one of the finest crystal factories in the world, visit a master jewelry bead artist, learn the craft of enamel art, and learn how to make a traditional Hungarian goulash. D

   << Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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