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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Script to Screen: A Quiet Place"  Screenwriters Scott Beck and Bryan Woods dissect their original horror hit A Quiet Place and discuss the process of storytelling with little dialogue and creating tension that keeps people on the edge of their seats. D
5:30 pm 
Cyberchase  "Face-Off"  Fluff wants to wear his dad's lucky hockey skates in the prestigious Penguia Cup competition, but his teammates want everyone to wear cool skates they saw advertised on TV.G
6:00 pm 
Fons & Porter's Love of Quilting  "Moon Hopper"  The patchwork V-block is amazingly adaptable. Even though it's made with straight lines, it gives the illusion of circles! Sara Gallegos and guest Angela Huffman show you how the quilt block creates all kinds of secondary designs, and how it adds some dressed-up sophistication to this country-charmer of a quilt. D
6:30 pm 
Paint This With Jerry Yarnell  "Wind and Water, Part 3"  In this episode, Jerry begins the process of underpainting the windmill base, water tank and miscellaneous objects. Next, he shows how to begin highlighting and detailing those objects to give them three-dimensional form. Now he shows how to paint in the windmill blades and tail. D
7:00 pm 
Pati's Mexican Table  "Street Food Favorites"  Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens. Recipe 1: Cooked and Seasoned Corn; Recipe 2: Miner-Style Enchiladas; Recipe 3: Homemade Cajeta (Dulce de Leche); Recipe 4: Churros con Cajeta. D
7:30 pm 
Jamie's Quick & Easy Food   This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast, Asian tuna steak salad, a delightful fish dish in next to no time. Then it's his beautifully hearty ale barley lamb shanks, with a clever shortcut to big flavor. Followed by his sweet and sour chicken noodles, a speedy stir-fry for when you need feel-good food, fast. D
8:00 pm 
This Old House   Shingles with asbestos are removed. Kevin visits a manufacturer in Pennsylvania that makes precast concrete walls. Homeowner Donald gives Kevin a historic tour of Jamestown. D
8:30 pm 
Richard Bangs' Adventures With Purpose Greece: Quest for the Gods   Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. D
9:30 pm 
Lidia's Kitchen  "A Bright Summer Feast"  Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side. D
10:00 pm 
Cook's Country  "Pacific Northwest Supper"  Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. D
10:30 pm 
Simply Ming  "Jay Hajj"  This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called okonomiyaki and tops it with ground lamb. D
11:00 pm 
Mike Colameco's Real Food  "Hundred Acres/Vic's"  Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's, respectively, both owned and operated by the husband wife team of Vicki Freeman and Marc Meyer. We'll spend the day with them.G
11:30 pm 
Equitrekking  "Alberta"  Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D

   << Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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