LEARN/CREATE (MT)

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

10:30 pm 

Burt Wolf: What We Eat  "Taking The High Grounds: The Story of Coffee"  Discovered in Ethiopia, today coffee is the second most valuable legal export on earth.G

11:00 pm 

Joanne Weir's Cooking Confidence  "Spain On My Mind"  NULL

11:30 pm 

Rick Steves' Europe  "Andalucia, Gibraltar and Tangier"  Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G