LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
10:30 pm
Burt Wolf: What We Eat
"Taking The High Grounds: The Story of Coffee"
Discovered in Ethiopia, today coffee is the second most valuable legal export on earth.G
|
|
11:00 pm
Joanne Weir's Cooking Confidence
"Spain On My Mind"
Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D
|
|
11:30 pm
Rick Steves' Europe
"Andalucia, Gibraltar and Tangier"
Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||