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Mountain Time
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Saturday
November 2, 2013
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Crafting at the Spotted Canary  "Things That Get The Point Across"  Messages are shared everywhere we go . from art in advertising to billboards and magazines . look for fun letter fonts and words that can combine to make home decor decorations that make a statement. D

5:30 pm 
Crafting at the Spotted Canary  "Things That Recycle Paper"  How many times have you started to put paper into recycling and instead of letting go, you think, I can make something with this? This show will teach you how to make a decorative, paper mache bowl, decoupage pages from recycled book paper onto a frame, and turn maps, books and unusual paper like old player piano rolls into rosette decorations. D

6:00 pm 
Eat! Drink! Italy! with Vic Rallo  "The Best Ingredients"  A visit to Barolo Grand Cru vineyards; Michelin star Chef Stefano Cervelli's Shrimp recipe; the Cheese Taster; Bagna Cauda recipe. D

6:30 pm 
Eat! Drink! Italy! with Vic Rallo  "Technique and Quality"  Rice: Italy's unsung grain; the Barolo Grand Cru Villages; changing of the guard in the Scavino family; Risotto al Gattinara recipe. D

7:00 pm 
Eat! Drink! Italy! with Vic Rallo  "A Few Basics"  The King of Sardines; Lambrusco's Second Act; Sicilian sweets; wine traditions at the ancient Abbey at Novacella. D

7:30 pm 
Eat! Drink! Italy! with Vic Rallo  "Put Passion In Your Pantry"  Chef Salvatore Toscano's Beef; Funghi Bruschetta; "wine couple" Rudy Kerschbaumer and Gabby Tauber; Emilia Nardi's unique approach to wine making in Montalcino. D

8:00 pm 
Eat! Drink! Italy! with Vic Rallo  "Gold In Them Hills"  White truffle hunt; Truffles and Eggs; Plin (ancient stuffed pasta); wine maker Giovanni Folinari; Chef Stefano Cervelli's Pasta with Sea Urchins. D

8:30 pm 
Eat! Drink! Italy! with Vic Rallo  "Off The Hook"  Vic visits a fish cannery and prepares sardines; the Cheese Taster; deMedici cookie recipe; Pappa Al Pomodoro (bread and tomato soup). D

9:00 pm 
Eat! Drink! Italy! with Vic Rallo  "Two Passions"  Vic visits world bicycling legend and winemaker Francesco Moser; Chef Francesco Bracali's Tuscan Pork; ancient food writers; vineyard micro-ownership. D

9:30 pm 
Eat! Drink! Italy! with Vic Rallo  "Rice Is Nice"  Italy's unsung rice varieties; versatile Mascarapone cheese; Braised Beef, vineyard style; Italy's young winemakers. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Turkey on the Grill"  NULL

10:30 pm 
Simply Ming  "Andre Chiang & Cooking with Our Senses"  NULL

11:00 pm 
Taste This!  "Food and Fitness"  NULL

11:30 pm 
Rick Steves' Europe  "Rome: Ancient Glory"  Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
November 2, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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