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5:30 pm
Signing Time!
"My House"
Alex, Leah, Hopkins and Rachel take a singing and signing tour of the rooms and objects in a house. D
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6:00 pm
Jacques Pepin: More Fast Food My Way
"Citrus Thrill"
Jacques fires up the kitchen with skirt steak grandma, which is accented with freshly squeezed lime in anchovy and garlic sauce.G
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6:30 pm
America's Test Kitchen from Cook's Illustrated
"Great American Classics"
Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies. D
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7:00 pm
Chef John Besh's New Orleans
Slow-Cooked Baby Goat and Cauliflower and Crawfish Soup. D
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7:30 pm
Chef's Life
"The Buttermilk Belt"
Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, while Vivian's nieces and nephews desperately try to make buttermilk with their great-grandmother's butter churn. D
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8:00 pm
Ask This Old House
"Waffle Gardening In Santa Fe/Adding Mechanical Dampers to a Forced-Air Heating System"
Roger visits Santa Fe to learn about "waffle gardening," a method of growing vegetables in an arid climate. Richard adds mechanical dampers to a forced-air heating system. Tom shows how to bisect angles. D
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8:30 pm
Rick Steves' Europe
"Burgundy: Profound France"
Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G
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9:00 pm
Rudy Maxa's World
"Montreal & Quebec City"
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Citrus Thrill"
Jacques fires up the kitchen with skirt steak grandma, which is accented with freshly squeezed lime in anchovy and garlic sauce.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Great American Classics"
Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies. D
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10:30 pm
Pati's Mexican Table
"Classic Mexican Food Battles"
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones). D
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11:00 pm
Clodagh's Irish Food Trails
"Dingle, Co Kerry - Part 2"
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11:30 pm
Rick Steves' Europe
"Burgundy: Profound France"
Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G
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