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Mountain Time
View Pacific     
Saturday
October 20, 2012
Full Day
View Primetime
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 am 
Seasons of Life  "Middle Adulthood (Ages 40-60)"  Older adults are concerned with creating a legacy for the next generation, changes in life direction, and personal goal achievement.G

1:00 am 
Teaching Reading K-2: A Library of Classroom Practices  "Staying On Topic"  Martha Duran-Contreras is a bilingual second-grade teacher from Santa Monica, California with many racially mixed and bilingual students. She provides each child with individualized instruction, reviewing their progress and helping them to set goals and identify steps toward achieving those goals. We see her work with individual students during an independent writing activity where each student is challenged to "stay on topic. D

1:30 am 
Teaching Reading K-2: A Library of Classroom Practices  "100 Days of Reading"  In a Chicago neighborhood, Shari Frost runs a mixed first- and second-grade classroom that includes students with physical and learning disabilities. We meet her class on the 100th day of school as they engage in a math/reading lesson on what they could buy with $ 100, read a poem featuring the number 100, and celebrate the milestone day. Mrs. Frost capitalizes on her students' age differences by encouraging peer support. D

2:00 am 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Babies Are Children, Too"  The special concerns when caring for infants in groups and the importance of nurturing care. D

2:30 am 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Dealing with Feelings"  Activities that promote emotional health in family relations, self-expression, and dealing with frustration and stress. D

3:00 am 
Teaching Channel Presents  "Common Core State Standards"  The Common Core State Standards: Watch teachers break new ground putting the Common Core Standards into practice in Math and English Language Arts. The emphasis of these lessons is on deeper thinking, analyzing, and problem solving to better prepare students for success in college and future careers. D

4:00 am 
Signing Time!  "Who Has The Frog?"  In trying to find Hopkins the frog, Alex and Leah learn to sign question words like who, what, where and when. D

4:30 am 
Signing Time!  "My Favorite Sport"  Play ball with The Signing Time friends as they learn sports-related signs including basketball, baseball, soccer and football. D

5:00 am 
The Parents' Survival Guide:Childhood Obesity   This film points out multi-faceted solutions to this growing pediatric health problem, specifically the role parents can play as the "first line of defense" in their children's nutrition and fitness. Interviews with experts and family profiles provide help to determine a child's risk for obesity and offers proven, practical strategies for prevention and intervention.G

6:00 am 
Smart Travels - Europe with Rudy Maxa  "Bordeaux and the Dordogne"  Maxa samples some of the world's finest wines and cruises the river dotted with castles, stopping at chateaux, ancient watermills and villagesG

6:30 am 
Rick Steves' Europe  "Provence: Legendary Light, Wind and Wine"  Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon, and savors vivid views immortalized by van Gogh in Arles. He crosses acres of wispy vineyards, explores the Cotes du Rhone and seeks out more wonders of the South of France.G

7:00 am 
Caprial and John's Kitchen: Cooking for Family and Friends  "The Perfect Pinot"  Pinots are the drink of choice right now. Caprial and John show us how to create concoctions to complement the perfect glass of wine. Crab and Parsnip Cakes with Lemon Creme Fraiche; Morel Mushroom Cannelloni. D

7:30 am 
For Your Home  "Wine Room"  Vicki and Sloan call in the pros to create a divine wine haven. After breaking through a dining room wall into unused garage space, wine storage expert Ted Beltran helps design the racking and cooling system while Bob Nulf adds designer tile work, lighting and a beautiful faux finish. In addition, learn how to select the right wines and keep track of your collection. D

8:00 am 
Cuisine Culture  "Marc Haeberlin, Colmar, France"  Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey. D

8:30 am 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

9:00 am 
Smart Travels - Europe with Rudy Maxa  "France's Burgundy and Loire Regions"  From the town of Beaune, Rudy learns about winemaking history and the taste of Burgundy.G

9:30 am 
Mexico -- One Plate at a Time with Rick Bayless  "Presenting: World-Class Wines of Baja"  Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D

10:00 am 
Clodagh's Irish Food Trails  "The Skelligs, Co Kerry"  NULL

10:30 am 
Simply Ming  "Fermented Black Beans & Ketchup"  NULL

11:00 am 
Hubert Keller: Secrets of a Chef  "Salads The French Way"  Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.G

11:30 am 
Lidia's Italy In America  "Chicago: Chicago's Chicken Vesuvio"  Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

12:00 pm 
Seasons of Life  "Middle Adulthood (Ages 40-60)"  Older adults are concerned with creating a legacy for the next generation, changes in life direction, and personal goal achievement.G

1:00 pm 
Teaching Reading K-2: A Library of Classroom Practices  "Staying On Topic"  Martha Duran-Contreras is a bilingual second-grade teacher from Santa Monica, California with many racially mixed and bilingual students. She provides each child with individualized instruction, reviewing their progress and helping them to set goals and identify steps toward achieving those goals. We see her work with individual students during an independent writing activity where each student is challenged to "stay on topic. D

1:30 pm 
Teaching Reading K-2: A Library of Classroom Practices  "100 Days of Reading"  In a Chicago neighborhood, Shari Frost runs a mixed first- and second-grade classroom that includes students with physical and learning disabilities. We meet her class on the 100th day of school as they engage in a math/reading lesson on what they could buy with $ 100, read a poem featuring the number 100, and celebrate the milestone day. Mrs. Frost capitalizes on her students' age differences by encouraging peer support. D

2:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Babies Are Children, Too"  The special concerns when caring for infants in groups and the importance of nurturing care. D

2:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Dealing with Feelings"  Activities that promote emotional health in family relations, self-expression, and dealing with frustration and stress. D

3:00 pm 
Teaching Channel Presents  "Common Core State Standards"  The Common Core State Standards: Watch teachers break new ground putting the Common Core Standards into practice in Math and English Language Arts. The emphasis of these lessons is on deeper thinking, analyzing, and problem solving to better prepare students for success in college and future careers. D

4:00 pm 
Signing Time!  "Who Has The Frog?"  In trying to find Hopkins the frog, Alex and Leah learn to sign question words like who, what, where and when. D

4:30 pm 
Signing Time!  "My Favorite Sport"  Play ball with The Signing Time friends as they learn sports-related signs including basketball, baseball, soccer and football. D

5:00 pm 
The Parents' Survival Guide:Childhood Obesity   This film points out multi-faceted solutions to this growing pediatric health problem, specifically the role parents can play as the "first line of defense" in their children's nutrition and fitness. Interviews with experts and family profiles provide help to determine a child's risk for obesity and offers proven, practical strategies for prevention and intervention.G

6:00 pm 
Smart Travels - Europe with Rudy Maxa  "Bordeaux and the Dordogne"  Maxa samples some of the world's finest wines and cruises the river dotted with castles, stopping at chateaux, ancient watermills and villagesG

6:30 pm 
Rick Steves' Europe  "Provence: Legendary Light, Wind and Wine"  Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon, and savors vivid views immortalized by van Gogh in Arles. He crosses acres of wispy vineyards, explores the Cotes du Rhone and seeks out more wonders of the South of France.G

7:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "The Perfect Pinot"  Pinots are the drink of choice right now. Caprial and John show us how to create concoctions to complement the perfect glass of wine. Crab and Parsnip Cakes with Lemon Creme Fraiche; Morel Mushroom Cannelloni. D

7:30 pm 
For Your Home  "Wine Room"  Vicki and Sloan call in the pros to create a divine wine haven. After breaking through a dining room wall into unused garage space, wine storage expert Ted Beltran helps design the racking and cooling system while Bob Nulf adds designer tile work, lighting and a beautiful faux finish. In addition, learn how to select the right wines and keep track of your collection. D

8:00 pm 
Cuisine Culture  "Marc Haeberlin, Colmar, France"  Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey. D

8:30 pm 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

9:00 pm 
Smart Travels - Europe with Rudy Maxa  "France's Burgundy and Loire Regions"  From the town of Beaune, Rudy learns about winemaking history and the taste of Burgundy.G

9:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Presenting: World-Class Wines of Baja"  Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Latin Celebration"  NULL

10:30 pm 
Simply Ming  "Fermented Black Beans & Ketchup"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  NULL

11:30 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
October 20, 2012
Full Day
View Primetime
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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