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Mountain Time
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Tuesday
November 20, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Noah Hawley"  In this episode, award-winning screenwriter, producer, and director Noah Hawley, the man behind some of TV's best dramatic series, Fargo and Legion explores the creation and execution of a limited series, writing across mediums, and making adaptations your own. D
5:30 pm 
Cyberchase  "True Colors"  Hacker becomes a good guy! Can this possibly be true? A new, reformed Hacker runs for election against Motherboard, claiming to have done five good deeds, and promising to turn over a new leaf. Can the kids find a counter example that proves Hacker is lying -- or will he be elected the new ruler of cyberspace? Guest voice: Al Roker as "Sam Vander Rom." The Big Idea: When people use words like always, never, all, or none to claim something is true, be suspicious! Such claims are often false, and you need only a single counter example to disprove them. D
6:00 pm 
Sewing with Nancy  "10-20-30 Minutes to Recycle Jeans, Part 1"  Don't junk those old jeans! Nancy shows you how to use deconstructed denim jeans in a variety of new ways to decorate your kitchen. See how durable potholders, pretty placemats, a stylish casserole carrier, and darling bibs are all constructed using the 10-20-30 Minutes to Sew philosophy.G
6:30 pm 
Best of the Joy of Painting  "Cabin at Trail's End"  Quaint cottage snuggled in the trees, this Bob Ross painting makes for a real composition-in-an-oval favorite. D
7:00 pm 
Steven Raichlen's Project Fire  "Wrangler Tailgate"  The first tailgating party took place in 1869 at a Princeton-Rutgers football game. Picnickers grazed from food arranged on the buckboards of horse-drawn wagons-the precursor of one of America's most favorite pastimes: tailgating. Today the party goes global, starting with lettuce-wrapped, smoked pulled lamb from the wood-burning smoker at Odys + Penelope in Los Angeles. D
7:30 pm 
How to Cook Well with Rory O'Connell   Roast Cauliflower with Red Onions and Cumin Seed and Muhammara; Grilled Chicken Paillard with Roast Grapes, Almonds and Rosemary; Chocolate and Caramel Whip Langues de Chat. D
8:00 pm 
A Craftsman's Legacy  "The Goldsmith"  Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. D
8:30 pm 
Joseph Rosendo's Travelscope  "France - Bordeaux"  A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. D
9:00 pm 
Samantha Brown's Places to Love  "Orange County, California"  Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend, who discusses the origins of surfing. Along her journey, Samantha takes a ride to Balboa Island on the oldest privately owned ferry in the USA, learns about the vibrant Vietnamese community in Westminster, and visits the Pacific Marine Mammal Center in Laguna Beach, where she assists in the release of a sea lion back to the wild. D
9:30 pm 
Martha Stewart's Cooking School  "Arabian Gulf Breakfast"  Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pressure Cooker Perfection"  Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast. D
10:30 pm 
Pati's Mexican Table  "Tijuana: Stories from the Border"  Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Garfish/Caviar - Bayou Dularge, LA"  In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. D
11:30 pm 
Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 20, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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