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Mountain Time
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Tuesday
February 20, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Better Call Saul: A Conversation with Peter Gould"  Peter Gould, writer, producer, and director of Breaking Bad and co-creator of its spinoff Better Call Saul discusses shifting gears, schemes, and swindles within the world of Saul Goodman pre-Walter White. D
5:30 pm 
Cyberchase  "The Icky Factor"  Hacker launches his most dastardly and secretive scheme ever! He's building a device so dastardly, victory over Cyberspace is in his sights. His cunning contraption calls for an unusual power source - the Electric Eel of Aquari-Yum. To get the eel, Hacker traps its guardian, cyberslug Icky, far from home. D
6:00 pm 
Sewing with Nancy  "Strip-By-Strip Patchwork Quilts, Part 1"  Variegated fabrics and simple-to-stitch fabric strips known as strata, give these quilt designs great visual interest. Great as stash busting projects, Nancy and quilt designer, Donna Fenske, show you techniques to transform fabric strips into beautiful quilts to decorate your home. D
6:30 pm 
Best of the Joy of Painting  "Triple View"  Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!. D
7:00 pm 
Mike Colameco's Real Food  "Batard"  239 W Broadway is hallowed ground in the NYC restaurant world. In 1989 impresario Drew Nieporent opened Montrachet there to great acclaim, that was followed by the 3 Star Corton and now Batard which earned accolade after accolade including the James Beards best new restaurant of 2014 and another 3 stars from the NY Times. D
7:30 pm 
Moveable Feast with Fine Cooking  "San Luis Obispo, California"  In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. D
8:00 pm 
The Woodwright's Shop  "Hand Plane Essentials with Chris Schwarz"  Learn how to make gleaming surfaces, tight joints and crisp moldings through perfect planing. D
8:30 pm 
Travelscope  "Port Aransas, Texas - Fun on the Texas Coast"  Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. D
9:00 pm 
Travels with Darley  "France's Western Front Part II"  Travel along the historic Western Front in France to explore the history of one of the most devastating wars on earth, World War I. Learn how The Great War affected communities in France in the past and present day, delving into remembrance sites and modern pleasures, including great Champagne and local cuisine. D
9:30 pm 
Martha Bakes  "Updated Classics"  Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Vegetarian"  Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread. D
10:30 pm 
Pati's Mexican Table  "Merida - Exploring with the Locals"  The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. D
11:00 pm 
Primal Grill with Steven Raichlen  "Heat Without Meat"  Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills.G
11:30 pm 
Two for the Road  "The Magic of the Galapagos"  Nik and Dusty arrive in the legendary Galapagos islands! And after surviving a bit of madness at the airport, they set out on what will prove to be the adventure of a lifetime. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Tuesday
February 20, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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