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Mountain Time
View Pacific     
Saturday
July 20, 2013
Full Day
View Primetime
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 am 
Death: A Personal Understanding  "Child"  Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. In this program, we look at children. D

12:30 am 
Death: A Personal Understanding  "Grief and Bereavement"  The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. D

1:00 am 
Mathematics Illuminated  "Other Dimensions"  The conventional notion of dimension consists of three degrees of freedom: length, width, and height, each of which is a quantity that can be measured independently of the others. Many mathematical objects, however, require more. D

1:30 am 
Mathematics Illuminated  "The Beauty of Symmetry"  In mathematics, symmetry has more than just a visual or geometric quality. Mathematicians comprehend symmetries as motions. D

2:00 am 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. By designing and constructing their own roller coaster made from ramps, cardboard tubes, and flexible tubes, the students experiment with ways to get a marble from the top of a table into a bucket on the floor, some distance away.G

3:00 am 
Teaching Channel Presents  "Reading Like A Historian"  Perseverance and Problem Solving: We'll visit several classrooms where the most important thing students are learning is the value of making mistakes. You'll witness the sense of accomplishment that comes with problem solving, trying again, and making progress. D

4:00 am 
Looking at Learning....Again Part 1  "Intellectual Development"  Explore the power of the mind and consider the notion that every child can learn everything. Harvard Professor Eleanor Duckworth discusses the importance of teaching for a deep and lasting understanding and explains why it is important to give students time to work through their own ideas and experience confusion in order to achieve such understanding. D

5:00 am 
Crafting at the Spotted Canary  "Things That Are Green"  Time for a little trash to treasure. Create fairytale castles, gift containers and storage all from recycled materials. The first project features a collection of recycled boxes, stickers, and papers to create a fairy tale castle that any little girl would love. D

5:30 am 
Crafting at the Spotted Canary  "Things for Kids"  Kids' projects are some of the most fun but crafting along with kids starts them on a lifetime of enjoyment. The first project includes fun and funky rings. Next, guest expert Catherine Matthews-Scanlon shows how to make a memory game using punches, stamps and markers. D

6:00 am 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  NULL

6:30 am 
Barbecue University with Steven Raichlen  "Texas and Oklahoma"  Raichlen presents drunken steak, smoke-lahoma brisket, bourbon and apricot spit-roasted ham and grilled sweet potato pie.G

7:00 am 
Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sauteed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments. D

7:30 am 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

8:00 am 
Cook's Country from America's Test Kitchen  "Simple Summer Supper"  NULL

8:30 am 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D

9:00 am 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

9:30 am 
America's Test Kitchen from Cook's Illustrated  "Perfecting Summer Classics"  NULL

10:00 am 
Martha Stewart's Cooking School  "Sauteing"  Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. D

10:30 am 
Simply Ming  "On The Road In Chattanooga"  NULL

11:00 am 
Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining themG

11:30 am 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

12:00 pm 
Death: A Personal Understanding  "Child"  Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. In this program, we look at children. D

12:30 pm 
Death: A Personal Understanding  "Grief and Bereavement"  The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. D

1:00 pm 
Mathematics Illuminated  "Other Dimensions"  The conventional notion of dimension consists of three degrees of freedom: length, width, and height, each of which is a quantity that can be measured independently of the others. Many mathematical objects, however, require more. D

1:30 pm 
Mathematics Illuminated  "The Beauty of Symmetry"  In mathematics, symmetry has more than just a visual or geometric quality. Mathematicians comprehend symmetries as motions. D

2:00 pm 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. By designing and constructing their own roller coaster made from ramps, cardboard tubes, and flexible tubes, the students experiment with ways to get a marble from the top of a table into a bucket on the floor, some distance away.G

3:00 pm 
Teaching Channel Presents  "Reading Like A Historian"  Perseverance and Problem Solving: We'll visit several classrooms where the most important thing students are learning is the value of making mistakes. You'll witness the sense of accomplishment that comes with problem solving, trying again, and making progress. D

4:00 pm 
Looking at Learning....Again Part 1  "Intellectual Development"  Explore the power of the mind and consider the notion that every child can learn everything. Harvard Professor Eleanor Duckworth discusses the importance of teaching for a deep and lasting understanding and explains why it is important to give students time to work through their own ideas and experience confusion in order to achieve such understanding. D

5:00 pm 
Crafting at the Spotted Canary  "Things That Are Green"  Time for a little trash to treasure. Create fairytale castles, gift containers and storage all from recycled materials. The first project features a collection of recycled boxes, stickers, and papers to create a fairy tale castle that any little girl would love. D

5:30 pm 
Crafting at the Spotted Canary  "Things for Kids"  Kids' projects are some of the most fun but crafting along with kids starts them on a lifetime of enjoyment. The first project includes fun and funky rings. Next, guest expert Catherine Matthews-Scanlon shows how to make a memory game using punches, stamps and markers. D

6:00 pm 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  NULL

6:30 pm 
Barbecue University with Steven Raichlen  "Texas and Oklahoma"  Raichlen presents drunken steak, smoke-lahoma brisket, bourbon and apricot spit-roasted ham and grilled sweet potato pie.G

7:00 pm 
Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sauteed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments. D

7:30 pm 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

8:00 pm 
Cook's Country from America's Test Kitchen  "Simple Summer Supper"  NULL

8:30 pm 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D

9:00 pm 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

9:30 pm 
America's Test Kitchen from Cook's Illustrated  "Perfecting Summer Classics"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Skewered and Wrapped"  NULL

10:30 pm 
Simply Ming  "On The Road In Chattanooga"  NULL

11:00 pm 
Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

11:30 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 20, 2013
Full Day
View Primetime
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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