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Wednesday
March 21, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Queens of Comedy: A Conversation with Paula Pell"  With Saturday Night Live and the movies Sisters and This is 40 in her credits, Paula Pell is the queen of comedy. In this episode, Pell talks about her background in theater, creating characters that stick, and drawing from a funny family. D
5:30 pm 
Cyberchase  "Unhappily Ever After"  Hacker, longing again for Wicked, devises a deliciously dreadful plan to impress her: He sneaks into Happily-Ever-Afterville, uncovers the Book of Unhappy Endings, releases them across the site and crowns himself king! Wicked, duly impressed, becomes his Queen and together they delight as unhappy endings unfold. To rescue the site, the CyberSquad must get the Book back from Hacker to recapture the unhappy endings, and seal it inside 3 nesting boxes with precisely fitting lids . all before sundown! Of course, Hacker has destroyed the lids, but the kids enlist the carpentry skills of one of the Three Little Pigs. D
6:00 pm 
Knit and Crochet Now  "Lacey Look Cardigans"  That lacey look is always in style. Knit along with Melissa Leapman as she makes a button-front cardigan with a lacey bodice that is knit in one piece. In the technique corner, learn to add a lifeline to lace knit projects. D
6:30 pm 
Wyland's Art Studio  "California Coast Dolphins"  Art Lesson: Color contrast. Find out how color contrast adds drama to a painting. There are many ways to depict contrast in painting by placing or arranging different objects, colors, shades, or textures against each other. D
7:00 pm 
Chef's Life  "All Sunchoked Up"  Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend. D
7:30 pm 
Sara's Weeknight Meals  "Arkansas Eats"  Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she's there, Sara discovers some of the best-kept secrets about Arkansas' food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork. Recipes: Arkansas catfish; Deep fried rice puppies. D
8:00 pm 
Ask This Old House  "Spitting Faucet, Painting 101"  Richard diagnoses and repairs a water system with air in it; in Open House, Tom analyzes a staircase that is not to code; Mauro makes his first house call to teach a homeowner the basics of painting a room. D
8:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 2"  Rick's travel tips includes planning an itinerary, hurdling the language barrier, traveling by car or train and avoiding scams. Part 2 of 3G
9:00 pm 
Destination Craft with Jim West  "Ireland"  Jim West explores the indigenous crafts of Ireland where master artisans teach dry felting, basket making, woodturning and creating the perfect Irish scones. Jim crafts an Irish rock wall, makes jewelry from Connemara marble, crochets Irish lace, and explores the traditions and culture of the enchanting Emerald Isle. D
9:30 pm 
Lidia's Kitchen  "Olive Oil"  Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry. D
10:00 pm 
Cook's Country  "The Italian-American Kitchen"  Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. D
10:30 pm 
Ellie's Real Good Food  "Better Brunch"  Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold. Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles. D
11:00 pm 
New Scandinavian Cooking  "Food for a Polar Expedition"  In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north east of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel. D
11:30 pm 
Equitrekking  "Jordan: Wadi Rum, Aqaba & Jerash"  Host Darley Newman travels throughout the small, Middle Eastern country of Jordan to experience culture, history and adventure. While in the capital city of Amman, Darley's local guide Ibrahim leads to a bustling downtown market and shopping district. In an exclusive behind-the-scenes tour, viewers learn about the history and characteristics of the Arabian breed in Darley's interview with HRH Princess Alia at the Royal Stables in Amman. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
March 21, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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