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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "A Conversation with Jeff Nichols: Bringing History to the Screen"  In this episode, award-winning writer/director Jeff Nichols talks about bringing a highly charged true story to the screen and finding the personal connection to Richard and Mildred Loving - apolitical people at the center of the landmark 1967 civil rights decision of the U.S. Supreme Court to invalidate laws prohibiting interracial marriage. D
5:30 pm 
Cyberchase  "EcoHaven CSE"  Someone has stolen the legendary cyberbeast Choocroca from cybersite EcoHaven, and the only clue is the culprit's footprint. Using the principles of "body math," the CyberSquad has to sleuth out who took Choocroca, and rescue the massive beast. The suspects are members of a safari team -- one of them is secretly working for Hacker, who wants to capture the creature and use it to takeover Cyberspace. D
6:00 pm 
Best of Sewing with Nancy  "Sew Simple with Rectangles & Squares, Part 2"  Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy uses easy rectangles and squares for patterns. D
6:30 pm 
Best of the Joy of Painting  "Winter Lace"  This oval shaped scene is brought to life as Bob Ross paints with pastel colors against the white of winter snow. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Mom's Night Out"  Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter. D
7:30 pm 
My Greek Table with Diane Kochilas  "Aegean Cuisine"  In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region's most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greece's most delicious food destinations. D
8:00 pm 
A Craftsman's Legacy  "The Goldsmith"  Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. D
8:30 pm 
Joseph Rosendo's Travelscope  "Northwest Ontario - Lake Superior and Beyond"  Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. D
9:00 pm 
Music Voyager  "Yellow Roads: Italy - Amalfi Coast & Capri"  Hosted by Paulino Duran, the Music Voyager travels the length of the Amalfi coast line, following the yellow roads off the main highways. From the sun drenched cliffs of Positano cruising along each seaside resort and small towns, to tasting the heavenly cuisines and sampling the unique culture as it becomes more of a personal journey, the team ends up at a private performance of the Tarantula musicians in a wine cellar on the southern coast of Italy. D
9:30 pm 
Martha Bakes  "Dried Fruit"  Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
10:30 pm 
Confucius Was A Foodie  "Sichuan"  Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America. D
11:30 pm 
Rudy Maxa's World  "Hong Kong, Part 1"  A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world's great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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