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Wednesday
January 23, 2019
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Jason Reitman"  Writer/director Jason Reitman, whose credits include Thank You for Smoking, Up in the Air Juno, and most recently, the TV series Casual, discusses his journey from novice filmmaker to indie stalwart. D
5:30 pm 
Cyberchase  "Escape from Merlin's Maze"  On the prowl for a new power source, Hacker descends on Frogsnorts School of Sorcery. His scheme? To steal Professor Stumblesnore's wand and harness its awesome magic to energize himself. Hacker's first task is to get star student Shari Spotter out of his way. D
6:00 pm 
Knit and Crochet Now  "Snug-Bug Baby Blankets"  Join the arm knitting craze. Vanessa Wilson uses only her hands to knit a quick baby blanket with chunky yarn and adds a border. Ellen Gormley shows how to get and maintain gauge. D
6:30 pm 
Painting with Wilson Bickford  "Dragonfly, Part 2"  On Part 2, Wilson crafts the blades of grass and adds colorful details to the dragonfly. D
7:00 pm 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D
7:30 pm 
Kevin Belton's New Orleans Kitchen  "It's Greek to Me"  Chicken souvlaki with tzatziki; Moussaka; Baklava. D
8:00 pm 
Ask This Old House  "Concrete Walkway, Jimmy DiResta"  Mark replaces a concrete walkway with brick pavers; Richard explains how gas piping is installed in a home; Kevin returns to Upstate New York to build a farmhouse table with maker Jimmy DiResta. D
8:30 pm 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick experiences Ireland in the extreme on its west coast in Gaeltachts, where people speak Gaelic and the rugged villages have changed little over the generations.G
9:00 pm 
Outside with Greg Aiello  "California Grasslands"  With nearly 40 million people, California is the most populous state in America. But if you know where to explore, you can get lost in wide-open grasslands and green rolling hills. Greg uncovers one of the Golden State's best-kept secrets by venturing into Carrizo Plains National Monument and inter-coastal mountains during spring where green grass, stunning wild flowers and incredible views will make you forget you're 2 hours from Los Angeles. D
9:30 pm 
Lidia's Kitchen  "Cocktail Party"  Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. D
10:00 pm 
Cook's Country  "Reimagining Italian-American Classics"  Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese. D
10:30 pm 
tasteMAKERS  "On The Vine"  In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit. D
11:00 pm 
New Scandinavian Cooking  "Tina's French Pantry"  Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon. D
11:30 pm 
Samantha Brown's Places to Love  "Ireland's Northwest Coast"  Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler Yates by a local historian, as her exploration continues, Samantha hikes up the sea cliffs of Slieve League, herds sheep on a local farm, learns about the dying craft of wool-weaving and takes an exhilarating horseback ride along the beach. Samantha frequents a local Gastropub and meets its owners, who are transforming Irish cuisine and serving up regional Irish craft beer. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
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Mountain Time
View Pacific     
Wednesday
January 23, 2019
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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