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Friday
March 23, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Creed: A New Legend"  In this episode, writer Aaron Covington discusses how he and co-writer/director Ryan Coogler came up with the idea for a unique and personal spin on the Rocky Balboa story and in the process created a new legend. D
5:30 pm 
Cyberchase  "Step By Step"  In the company of the ghostly pirate Ivanka, the elusive Doctor Marbles is back, and this time he's discovered a powerful cybermineral he can use to help Motherboard. Located deep inside a volcano on the cybersite Corsario, this "Magmalux" is strong enough to override the virus Hacker inflicted on the beloved Cyberspace ruler. Unfortunately, Hacker is on to Marbles and traps him on Skull Island so he can retrieve the Magmalux for his own evil purpose. D
6:00 pm 
Fresh Quilting  "Go Free Form"  Be daring and explore free form quilting. Contemporary quilt artist Sylvia Schaefer deconstructs traditional designs and makes them explode into new motifs. Blogger and teacher Christina Cameli shares ideas for making arcs in free-motion quilting. D
6:30 pm 
Paint This With Jerry Yarnell  "Ablaze with Color, Part 3"  In this episode, Jerry shows how to highlight the rocks on each side of the waterfall. Then shows how to put the white highlights on the waterfall and on the water pool. Uses script brush to add tree limbs. D
7:00 pm 
Chef's Life  "Heavenly Hocks"  A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn. D
7:30 pm 
Sara's Weeknight Meals  "Fish Around The World"  Good and good for you, fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. D
8:00 pm 
This Old House  "Final Touches"  Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. D
8:30 pm 
Globe Trekker  "Antarctica"  Zay Harding's epic adventure in Antarctica begins with sea kayaking and penguin watching in Paradise Harbor, sails to historic Port Lockrov where he observes the work of Ukrainian biologists, unsuccessfully attempts to climb the treacherous Mount Scott, meets with U.S. scientists at Palmer station as he learns about the effects of global warming and the plight of the Adelie penguin and finally crosses the perilous Drake Passage on his way back to the South American mainland. D
9:30 pm 
Lidia's Kitchen  "Best of Zucchini"  Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer. D
10:00 pm 
Cook's Country  "Pork and Pierogi"  Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
10:30 pm 
Simply Ming  "Todd English"  It's cauliflower two ways this week on Simply Ming. Ming's longtime friend Chef Todd English, known for his landmark restaurant Olives in Charlestown, Massachusetts, as well as his restaurants across the country, shares how to make a cauliflower risotto as only he can do it: Italian style. Ming puts his own spin on this trendy vegetable with his delicious soy-honey-lime beer battered cauliflower. D
11:00 pm 
Lucky Chow  "Food of the Gods"  The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque's annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America. D
11:30 pm 
Born to Explore with Richard Wiese  "Chile: Kissed by the Sea"  Richard Wiese travels to Chile, renowned for its rich cultures and traditions. In Santiago, Richard explores the Mercado Centrale, ranked as one of the world's top markets. He journeys to the artistic seaport town of Valparaiso, the cradle of "cueca brava," the gritty urban music that unites Chileans young and old. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
March 23, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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