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Wednesday
October 24, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:30 pm 
Great American Seafood Cook--Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D

11:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Choosing The Right Seafood"  The Pences visit a seafood market and offer tips on bringing home the best catch. They serve salmon with cottage potatoes and horseradish-crusted halibut.G

11:30 pm 
Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
October 24, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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