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Mountain Time
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Wednesday
April 25, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Mad Men: A Conversation with Matthew Weiner"  Mad Men creator, Matthew Weiner, dissects the culture, identity, and status quo of the show, and the psychology behind its beloved antihero, Don Draper. Followed by Faraday Okoro's short film, Full Windsor, about a young boy's quest to preserve a meaningful piece of his past. D
5:30 pm 
Cyberchase  "A Seedy Business"  The citizens of Factoria have been put back to work at a toy factory where they get free meals. The problem? The benefactor is none other than Hacker, and the meals all come from vending machines. The CyberSquad and their new friend--a little Factorian girl named Zoreen--suspect Hacker is up to no good, and they discover he's not making toys, but spy planes! To get the Factorians out of Hacker's clutches, the CyberSquad must show them how to grow their own food. D
6:00 pm 
Knit and Crochet Now  "Snug-Bug Baby Blankets"  Join the arm knitting craze. Vanessa Wilson uses only her hands to knit a quick baby blanket with chunky yarn and adds a border. Ellen Gormley shows how to get and maintain gauge. D
6:30 pm 
Landscapes Through Time with David Dunlop  "Renoir's Olive Groves in the South of France"  At Pierre Auguste Renoir's (1841-1919) home and studio in Les Colettes in the South of France, David takes us through the ancient olive grove overlooking Nice and the Mediterranean. David Traces Renoir's difficult but ultimately successful quest for putting clean and strong color into soft and suggestive shapes. David sets his easel precisely where Renoir set his and demonstrates Renoir's methods, describing their effects and explaining his thoughts. D
7:00 pm 
Chef's Life  "Prolific Peppers"  Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Even with Warren at the wheel, the road provides unexpected woes. Holley's grandmother offers a lesson in stuffing peppers and delegating authority. D
7:30 pm 
Joanne Weir's Plates and Places  "You Say Tomato"  Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory. D
8:00 pm 
Ask This Old House  "Shower Valve, Chainsaws, Bucket Stool"  In Nashville, Richard repairs and replaces a leaking shower valve; Roger explains safety features built into all chainsaws; Kevin makes a bucket stool with Ben Uyeda, a maker best known for his design-based online videos. D
8:30 pm 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  As Rick travels the southern coast, he visits Waterford's crystal factory, the Kennedy family homestead, the Dunbrody famine ship, and Kinsale's star-shaped fortresses. Then he drives the Ring of Kerry.G
9:00 pm 
Destination Craft with Jim West  "Nepal"  Jim West travels to Nepal and the extraordinary Kathmandu Valley where master artisans teach paper and clay mask making, creating felted balls for clothes dryers, and crafting an extraordinary singing bowl. Jim also participates in Nepalese paper making and learns about traditional wood carving. He watches monks make sand mandala's in a Buddhist temple, and enjoys a cooking lesson from a special group of ladies. D
9:30 pm 
Lidia's Kitchen  "Party Fixings"  Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years. Barstow is always a great snack to pass around, and the combinations are endless. Her fig and prosciutto Barstow is a unique and delicious party item that she includes at almost any gathering. D
10:00 pm 
Cook's Country  "Spicy and Sour for Supper"  Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
10:30 pm 
Ellie's Real Good Food  "Carbo-diem"  Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf. D
11:00 pm 
New Scandinavian Cooking  "A Whole Salmon"  In this episode, Andreas takes us to the island of Skrova in northern Norway. The villages along the coast rely on fishing and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favorite salmon dish using a whole fish before he discloses his secret family waffle recipe. D
11:30 pm 
Equitrekking  "Wyoming"  Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
April 25, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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