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LEARN/CREATE (MT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Idaho Ecosystems"  Idaho has many different ecosystems, including forests, wetlands, deserts and grasslands. Why are these different ecosystems important to the plants and animals in the state? Why are they different? How are they the same? On this month's SCIENCE TREK, host Joan Cartan-Hansen and her guests Leif Tapanila and Rosemary Smith will answer students' questions.G
5:30 pm 
Roadtrip Nation  "Seattle - Santa Fe"  While in Seattle, Wash., the team connects with Miss Indigo Blue, a renowned burlesque instructor and performer, and discovers why she decided to take up the bold art form. Her story particularly intrigues Carolyn who finds Miss Indigo Blue's confidence and fearlessness desirable. D
6:00 pm 
Steven Raichlen's Project Smoke  "Big Bad Beef"  For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. D
6:30 pm 
Steven Raichlen's Project Fire  "Wine Country Grill"  The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape Project Fire, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire. D
7:00 pm 
Steven Raichlen's Project Smoke  "BBQ's Trinity"  This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
7:30 pm 
Steven Raichlen's Project Smoke  "How to Smoke When You Don't Have A Smoker"  Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). D
8:00 pm 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
8:30 pm 
Steven Raichlen's Project Fire  "So-Cal Grill"  Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. D
9:00 pm 
Steven Raichlen's Project Fire  "Fish Hits The Fire"  Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. D
9:30 pm 
Steven Raichlen's Project Fire  "Steak and Beyond"  Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
10:30 pm 
Growing a Greener World  "Gardening in the Desert Southwest (Phoenix, Az)"  To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country. D
11:00 pm 
Mike Colameco's Real Food  "Lilia / Delaware & Hudson"  After running both A Voce locations in Manhattan for years, Missy Robbins finally has her own spot, Lilia, in Williamsburg Brooklyn. After decades running some of Manhattans best kitchens, chef Patty Jackson now has her own place too, Delaware & Hudson, also in Williamsburg.G
11:30 pm 
Rudy Maxa's World  "Bangkok"  Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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