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Saturday
April 27, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 1. What Is Arts Integration?"  This program presents three instructional models for integrating the arts: independent instruction, team-teaching, and collaborations with community resources. Participants will also explore informal, complementary, and interdependent curricular connections, and see examples of what these different types of arts-integrated instruction look like in the classroom. D

6:00 pm 
For Your Home  "Kitchen Modernization Part 1"  NULL

6:30 pm 
For Your Home  "Kitchen Modernization Part 2"  NULL

7:00 pm 
Hometime  "Quartz Kitchen Remodel"  Dean, Miriam and the crew demo some old kitchen countertops and install new quartz surfaces. D

7:30 pm 
For Your Home  "Outdoor Living - Hardscape Makeover Part 1"  NULL

8:00 pm 
For Your Home  "Landscape Makeover"  NULL

8:30 pm 
For Your Home  "Attic Upfit, Part 1"  NULL

9:00 pm 
For Your Home  "Attic Upfit, Part 2"  NULL

9:30 pm 
For Your Home  "Fixing It Up"  We're putting the accent on "UP"! We demonstrate some fabulous ideas, new looks and how better use of space can go a long way to enhance the way you think and function in your home. Vicki discusses the value homeowners can add to a home's exterior by adding an outdoor living area or upgrading their roof. Moving indoors, Vicki demonstrates how flipping rooms and revitalizing the master bedroom can also make a big change in how you live in your home. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. D

10:30 pm 
Simply Ming  "Tenderizing with Guest Jamie Bissonnette"  This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi. D

11:00 pm 
Kimchi Chronicles  "The Seoul Food Chronicles"  This fast-paced episode features the best of South Korea's innovative capital city - from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. Marja and Jean-Georges also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. Seoul, located just 30 miles from the 38th Parallel that separates North and South Korea, is also home to Doorei, the Vongerichten's favorite restaurant in Korea. D

11:30 pm 
Rick Steves' Europe  "Highlights of Paris: Eiffel and Monet to Creme Brulee"  Rick scales the Eiffel Tower, savors French foods and marvels at Impressionists.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 27, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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