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Mountain Time
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Sunday
May 27, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Los Angeles"  Milan and Harison go deep, comparing bottom feeders at the Long Beach Aquarium of the Pacific to those in the wild. While at the California Science Center's Big Lab, Max and Brian create model sailboats and the set sail in the Pacific to determine the most efficient design. And Dragonfly TV heads to the La Brea Tar Pits to check out the Ice Age inhabitants of L.A. D
5:30 pm 
Curious Crew  "Skeletal System"  Broken bones, tendon tricks, acidic exoskeletons and more! Explore the human skeletal system including bones, cartilage, ligaments, tendons, and joints; and how it stores calcium and phosphorous and produces blood cells. STEM Challenge: Making a no-hands crutch. Curious About Careers: Orthopedic surgeon and baseball team physician Julie Dodds on her career in sports medicine. D
6:00 pm 
Martha Bakes  "North American Cookie"  Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Steak and Veggies"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille. D
7:00 pm 
Moveable Feast with Fine Cooking  "Sante Fe, New Mexico"  Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico, is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of Moveable Feast with Fine Cooking, host Curtis Stone is joined by chef Martin Rios, co-owner of the award-winning Restaurant Martin in Sante Fe, and chef Leslie Chavez, who shares her strong background in catering and pastry in New Mexico. Together, they visit The Rooted Leaf and Celestial Bee, a farm that produces exquisite bee honey and fresh, highly cared-for produce. D
7:30 pm 
Joanne Weir's Plates and Places  "Olives"  Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes: Fried olives; Olive and dried fig tapenade; Warm marinated olives; Pissaladiere; Chickpea, herb and olive salad Provencal; Roast side of salmon with olive salsa verde; Olive oil cake. D
8:00 pm 
Ask This Old House  "Drafty Door, Clean Paintbrushes"  Tom uses multiple techniques to make a drafty door weathertight; Mauro demonstrates the most effective way to clean a paintbrush; Roger and Jenn test out a variety of battery operated lawn tools. D
8:30 pm 
Rick Steves' Europe  "England's Bath & York"  Rick takes in Medieval York and Georgian Bath, both easy sidetrips from London. He explores Roman hot springs, cruises canals, and marvels at England's finest Gothic church.G
9:00 pm 
Burt Wolf: Travels & Traditions  "The Road to Ruin"  Burt remembers a time when it was traditional for our governments to try and be responsive to the needs of the people. Apparently, it's a tradition that is dying out, so he travelled around the United States talking to people and trying to find out what is happening. Along the way, he discovers that each year, over $3 trillion of our taxes are wasted or stolen. D
9:30 pm 
Martha Bakes  "North American Cookie"  Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Steak and Veggies"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille. D
10:30 pm 
Ellie's Real Good Food  "It's My Party"  Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. D
11:00 pm 
New Scandinavian Cooking  "Hiker's Food"  In this episode, Tina visits Gamlestolen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes. D
11:30 pm 
Destination Craft with Jim West  "Peru"  Jim West travels to Cusco and Lima in Peru, South America where master artisans teach gourd carving, Peruvian pottery, and making a traditional retablo. He also crafts the perfect pan flute. Jim also makes a "ceviche" dish with a master chef, learns about silver jewelry making, and weaves colorful tapestries. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
May 27, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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