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9:30 pm
Lidia's Italy In America
"Chicago: Chicago's Italian Beef Sandwich"
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10:00 pm
Cook's Country from America's Test Kitchen
"Italian Favorites Revisited"
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10:30 pm
Simply Ming
"Mom & Dad Tsai & Pressure Cookers"
Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he's joined by his parents, Steven & Iris Tsai. Together they show us the perfect culinary marriage of chicken, duck and wine when they create Coq au Vin and Red Roast Duck with Scallion Pancakes. D
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Spanish Rule"
Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D
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11:30 pm
Rick Steves' Europe
"Rome: Ancient Glory"
Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G
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