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6:30 pm
Cook's Country from America's Test Kitchen
"Italian Favorites Revisited"
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7:00 pm
Pati's Mexican Table
"Mexican Brunch"
A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home. Those will include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. D
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7:30 pm
Martha Stewart's Cooking School
"Vegetables"
Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad. D
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8:00 pm
This Old House
"Essex 2012/13, Human Centered Design, and Demo"
Kevin visits the Institute for Human Centered Design and one of architect Sally DeGan's accessibly designed projects; the bad shed dormer is removed at the house, and work starts on a barrier-free entry. D
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8:30 pm
Rick Steves' Europe
"Rome: Ancient Glory"
Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G
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9:00 pm
Joseph Rosendo's Travelscope
"Northern Ethiopia - Ancient History and Spiritual Present"
Joseph visits the monasteries of Lake Tana, castles of King Fasiladas in Gondar, the stelae of Axum and rock-hewn churches of Lalibela. Along the way, he finds World Heritage sites and traces the lineage of Ethiopia's kings back to the days of Solomon and the Queen of Sheba.G
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9:30 pm
Lidia's Italy In America
"Chicago: Chicago's Italian Beef Sandwich"
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10:00 pm
Cook's Country from America's Test Kitchen
"Italian Favorites Revisited"
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10:30 pm
Simply Ming
"Mom & Dad Tsai & Pressure Cookers"
Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he's joined by his parents, Steven & Iris Tsai. Together they show us the perfect culinary marriage of chicken, duck and wine when they create Coq au Vin and Red Roast Duck with Scallion Pancakes. D
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Spanish Rule"
Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D
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11:30 pm
Rick Steves' Europe
"Rome: Ancient Glory"
Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G
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