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Saturday
March 30, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Making Connections"  Teachers of music, visual art, and theatre build thoughtful connections to topics their seventh-graders are working on in social studies and language arts. D

5:30 pm 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Exploring Our Town"  Seventh- and eighth-grade students explore Thornton Wilder. D

6:00 pm 
Taste This!  "Taking You Down to Chinatown"  NULL

6:30 pm 
Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

7:00 pm 
Travel with Kids  "New York City"  NULL

7:30 pm 
Lidia's Italy In America  "Sicily In New York City"  The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D

8:00 pm 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York, New York - GreenMarket"  Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad. D

8:30 pm 
Burt Wolf: Travels & Traditions  "New York City"  New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

9:00 pm 
Taste This!  "Nyc Upper East Side"  NULL

9:30 pm 
America's Test Kitchen from Cook's Illustrated  "New York-Style Pizza at Home"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Southeast Asian Favorites"  NULL

10:30 pm 
Simply Ming  "Dante Demagistris & Garlic"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Summer's Bounty"  NULL

11:30 pm 
Rick Steves' Europe  "Surprising Bulgaria"  Rick finds a time warp of old and new chic shops in the city, donkey carts in the country.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 30, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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