LEARN/CREATE (MT) |
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10:30 pm
Hubert Keller: Secrets of a Chef
"Party Perfect"
When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. D
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11:00 pm
America's Test Kitchen from Cook's Illustrated
"Classic Asian Appetizers"
Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe. D
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11:30 pm
New Jewish Cuisine with Jeff Nathan and Friends
"Israel Meze Table"
Exotic Israeli appetizers, including beef and potato cigars, Asian chicken livers and chickpea salad, help to spice up any party. D
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