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Friday
January 4, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Lidia's Italy In America  "USA: Shrimp, Shrimp, and More Shrimp"  Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Family Favorites"  Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D

7:00 pm 
Clodagh's Irish Food Trails  "Aran Islands and Galway"  NULL

7:30 pm 
Pati's Mexican Table  "Xochimilco: Cooking with Flowers"  NULL

8:00 pm 
This Old House  "Cambridge 2012/Hearthstone, Waterfall Island Top"  Roger is getting the plants in despite the rain; the hearth and woodbox are lined with rustic sandstone. Norm visits Paul Grothouse in Pennsylvania to see how he's fabricating the huge butcher block countertop with waterfall edge and dovetail key detail. Richard installs wall-mounted lavatory faucets. D

8:30 pm 
Rick Steves' Europe  "Copenhagen"  Rick finds reminders of Viking history, strolls Europe's first great pedestrian boulevard, ogles crown jewels in the palace treasury and visits Tivoli Gardens.G

9:00 pm 
Joseph Rosendo's Travelscope  "Cruising The Mediterranean"  NULL

9:30 pm 
Lidia's Italy In America  "USA: Shrimp, Shrimp, and More Shrimp"  Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Family Favorites"  Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D

10:30 pm 
Simply Ming  "Masuhara Morimoto & Sushi"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Native America: Sportsman's Paradise"  Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. D

11:30 pm 
Rick Steves' Europe  "Copenhagen"  Rick finds reminders of Viking history, strolls Europe's first great pedestrian boulevard, ogles crown jewels in the palace treasury and visits Tivoli Gardens.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
January 4, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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