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Thursday
December 6, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Rectify: Ray McKinnon On Characters & Culture"  Ray McKinnon, creator of the Sundance Channel's breakout hit, Rectify, details how to capture the personality of a culture through establishing strong characters, tone, and atmosphere. The short film Spanola Pepper Sauce Company follows, directed by McKinnon and written by Graham Gordy, suggesting there's more brewing in Spanola, AK than just its fine pepper sauce cooking. D
5:30 pm 
Cyberchase  "The Borg of the Ring"  The long lost Totally Rad Ring of Radopolis has been found.and is soon swiped by Hacker. This powerful crown will grant the wearer his heart's desire, and Hacker is a cyborg who wants it all. D
6:00 pm 
It's Sew Easy  "Coast to Coast"  From coast to coast, today's designers have you covered. Blogger and sewing educator Joanne Banko embellishes a western-inspired shirt with embroidery and decorative stitches. An old subway map becomes a versatile tote in the hands of sewing expert Rebecca Kemp Brent. D
6:30 pm 
Best of the Joy of Painting  "Forest Edge"  Take a stroll with Bob Ross and experience exquisite misty sunlight emerging from the dark deep forest edge. D
7:00 pm 
Joanne Weir's Plates and Places  "You Say Tomato"  Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory. D
7:30 pm 
How to Cook Well with Rory O'Connell   Potato Soup with Black Pudding and Parsley Pesto; Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; Compote of Rhubarb with Clementine Juice. D
8:00 pm 
A Craftsman's Legacy  "The Blade Maker"  Knife-maker Tim Zowada's creations start from sand collected from Lake Michigan. Host Eric Gorges visits with Tim and makes a knife. D
8:30 pm 
Joseph Rosendo's Travelscope  "Taiwan Matsu Festival & Islands"  Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world, and to explore the islands named in the deity's honor. Blessed with magical powers, Matsu, Taiwan's superstar deity teaches creating balance in our lives and the lesson is illustrated in the nine-day Matsu Pilgrimage, which melds an exuberant worldly celebration with a mindful spiritual journey. It is literally an explosive event that encompasses the many sides of the Taiwanese nature. D
9:00 pm 
Beyond Your Backyard  "Key West, FL"  "Fun in the Sun" is given a whole new meaning in this episode as Erik The Travel Guy takes you down to Mile Zero to set sail and get some step by step snorkel instruction. He catches the island vibe on Duval Street, learns how to play a conch shell and shows you how to make an authentic Key Lime Pie with a local celebrity, Kermit. D
9:30 pm 
Martha Stewart's Cooking School  "Kebabs"  Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple Chinese Staples"  In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers. D
10:30 pm 
Pati's Mexican Table  "La Paz: The Heart of Baja Sur"  In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Tilapia - Scott, LA"  In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. D
11:30 pm 
Rudy Maxa's World  "Tahiti & Bora Bora"  For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
December 6, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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