LEARN/CREATE (MT)

8:00 pm 

This Old House  "Cambridge 2012/Hot Stuff"  Kevin and Norm find the painters spraying the house a sunny yellow, while Tom trims out the windows with a custom detail specified by the architect. Custom copper half-round gutters and a Danish wood-burning fireplace go in, and homeowner Sally Peterson explores what commercial-grade cooking appliances can do for her kitchen. D

8:30 pm 

Rick Steves' Europe  "England's Bath & York"  Rick takes in Medieval York and Georgian Bath, both easy sidetrips from London. He explores Roman hot springs, cruises canals, and marvels at England's finest Gothic church.G

9:00 pm 

Joseph Rosendo's Travelscope  "Riding The Range In Southern Alberta, Canada"  NULL

9:30 pm 

Lidia's Italy In America  "California: Pasta - The Ultimate Showcase"  Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Thrill of the Grill"  NULL

10:30 pm 

Simply Ming  "Sake & Black Pepper"  NULL

11:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "The Battle of New Orleans"  Although the American colonies declared themselves independent of Great Britain in 1776, true liberty was not achieved until 1783. But war raged again and Great Britain hoped to capture the mouth of the Mississippi River. Aly Baltrus visits with us about the Battle of New Orleans, and the victory that changed the course of American history. D

11:30 pm 

Rick Steves' Europe  "England's Bath & York"  Rick takes in Medieval York and Georgian Bath, both easy sidetrips from London. He explores Roman hot springs, cruises canals, and marvels at England's finest Gothic church.G