LEARN/CREATE (MT) |
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10:00 pm
Cook's Country from America's Test Kitchen
"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D
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10:30 pm
Simply Ming
"Shiso & Tomatoes"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Native America: Native Plant Foods"
The Lower Mississippi Valley provided over 250 natural herbs for the Native Americans. Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. D
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11:30 pm
Rick Steves' Europe
"Helsinki and Tallinn: Baltic Sisters"
Rick explores the capitals of Finland and Estonia to sample each country's history, art and distinct love of life. In Helsinki, he finds a neoclassical old town, modern flair for design and steamy saunas. Tallinn offers medieval charms and new-found prosperity.G
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