LEARN/CREATE (MT)

1:00 am 

Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. Only when a new idea is understood, accepted, and found to be useful does it begin to be exchanged for a previously held scientific belief. D

2:00 am 

Power of Place: Geography for the 21st Century  "The Mainland"  Laos: Isolated Heart - Laos is emerging from isolation to join the global economy as an exporter of hydroelectric power. Vietnam: Fertile Dreams - As the world's second largest rice exporter, Vietnam's booming economy is evident in the explosive growth of Ho Chi Minh City. D

2:30 am 

Power of Place: Geography for the 21st Century  "The Maritime Connection"  Indonesia: Tourists and Terrorists - Why was Bali a target for terrorists? We explore the underlying tourist industry on this once peaceful island. Multi-Cultural Malaysia - Amidst growing pressures from Islamic militants, social and economic programs seek to build tolerance among Malaysia's diverse cultures. D

3:00 am 

Biography of America, A  "America at Its Centennial"  As America celebrates its centennial, 5 million people descend on Philadelphia to celebrate America's technological achievements, but some of the early principles of the Republic remain unrealized. Professor Miller and his team of historians examine where America is in 1876 and discuss the question of race. D

3:30 am 

Biography of America, A  "Industrial Supremacy"  Steel and stockyards are featured in this program as the mighty engine of industrialism thunders forward at the end of the nineteenth century. Professor Miller continues the story of the American Industrial Revolution in New York and Chicago, looking at the lives of Andrew Carnegie, Gustavus Swift, and the countless workers in the packinghouse and on the factory floor. D

4:00 am 

SciGirls  "Robots to the Rescue!"  SciGirl Abby and her friends give a rescue robot a personality makeover so it can do a better job when disaster strikes. D

4:30 am 

Biz Kid$  "Businesses That Give Back"  Get to know some businesses that are giving back in big ways, including up-and-coming entertainer Cymphonique, who helps encourage positive self-esteem for girls. Learn from socially conscious companies that are doing good. It's the new triple bottom line: people, planet, and profit. D

5:00 am 

Growing a Greener World  "Urban Beekeeping - What's All The Buzz About?"  Seattle, WA. - Backyard urban beekeeping is becoming more popular than ever, due in part to people's response to the mysterious die-off of many bee hives, known as colony collapse disorder. With high demand for fresh, local honey, combined with the important role bees play in a healthy garden, more people are setting up backyard hives than ever before. D

5:30 am 

Wild Kratts  "Zig-Zagged"  Chris and Martin get caught in the middle of a Zebra stampede, and when the dust clears, a lone baby Zebra is left behind. The Wild Kratts must find the young zebra's herd and return him to his mom. Along the way, they learn the secrets of patterns in the creature world and how the zebra's stripes are critical to a special defense called "confusion camouflage. D

6:00 am 

Chefs A' Field: Culinary Adventures That Begin On The Farm  "Seattle, Washington - Mussels"  Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea-perfect mussels from Whidbey Island's Penn Cove Shellfish. Recipes: Mussels in Sake Ginger Butter; Mussel Chowder. D

6:30 am 

Christina Cooks  "Starting Over"  Many kitchen cabinets and daily diets need a makeover. Christina shows how to eliminate processed, packaged and canned foods from the kitchen and gives suggestions of healthier options. D

7:00 am 

Rudy Maxa's World  "Uzbekistan"  Rudy travels the Silk Road in this country that is an emerging economy in Central Asia. He finds eye-popping centuries-old mosques that were restored during Soviet occupation of the country. He joins friends for the preparation of the national dish, plov, and visits a family in a yurt on a desert plain.G

7:30 am 

In The Americas with David Yetman  "Chiloe and Chilotes: Proud Islanders of Chile"  Yetman is on Chiloe, the second largest island of South America, where the residents, known as Chilotes, consider themselves a people apart, and demonstrate for him their traditions of food, towns and society that extend back before the arrival of Europeans.G

8:00 am 

The Woodwright's Shop  "Mind Over Miter"  This butt joint of distinction joins everything from picture frames to crown moldings. Learn all the angles and see how to carefully cut corners as we master the miter box for fitting frames and fine furniture. D

8:30 am 

Woodsmith Shop  "Razor Sharp In Record Time"  Sharp tools make woodworking easier and safer. The editors from Woodsmith magazine share their favorite ways for getting razor sharp tool in record time. D

9:00 am 

The Victory Garden  "Old"  Host Jamie Durie visits a vegetable garden at San Francisco's City Hall, where he talks with Mayor Gavin Newsom and chef Alice Waters about the slow food movement.G

9:30 am 

For Your Home  "Kitchen Modernization Part 2"  NULL

10:00 am 

Martha's Sewing Room  "Decorative Stitch Lace Inserts"  Dainty Design dress with decorative stitch lace inserts; Sew Quick, Sew Easy reverse applique with lace embellishments on a purchased linen placemat; And Sew On segment on making spaghetti flowers with chenille pompom centers; Hand embroidered point turc. Guests: Rlarry Touchette, Kari Mecca, Wendy Schoen. D

10:30 am 

Best of the Joy of Painting  "Christmas Eve Snow"  Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic. D

11:00 am 

Joanne Weir's Cooking Confidence  "Simply Elegant"  Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. They recreate the vinaigrette from the salad, discover how easy it is to cook clams, and finish with a warm blueberry maple compote melting over vanilla ice cream. Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote. D

11:30 am 

Joanne Weir's Cooking Class  "Salmon with Herb Sauce & Orange Olive Oil Cake"  Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. D

12:00 pm 

Destinos: An Introduction to Spanish  "Se Derrumbo! (It Collapsed!)"  Arturo arrives from Argentina and meets some members of the Castillo family.G

12:30 pm 

Destinos: An Introduction to Spanish  "Preocupaciones (Worries)"  In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to Don Fernando.G

1:00 pm 

Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. Only when a new idea is understood, accepted, and found to be useful does it begin to be exchanged for a previously held scientific belief. D

2:00 pm 

Mechanical Universe And Beyond, The  "Vectors"  Physics must explain not only why and how much, but also where and which way. D

2:30 pm 

Mechanical Universe And Beyond, The  "Newton's Laws"  Newton lays down the laws of force, mass, and acceleration. D

3:00 pm 

Biography of America, A  "America at Its Centennial"  As America celebrates its centennial, 5 million people descend on Philadelphia to celebrate America's technological achievements, but some of the early principles of the Republic remain unrealized. Professor Miller and his team of historians examine where America is in 1876 and discuss the question of race. D

3:30 pm 

Biography of America, A  "Industrial Supremacy"  Steel and stockyards are featured in this program as the mighty engine of industrialism thunders forward at the end of the nineteenth century. Professor Miller continues the story of the American Industrial Revolution in New York and Chicago, looking at the lives of Andrew Carnegie, Gustavus Swift, and the countless workers in the packinghouse and on the factory floor. D

4:00 pm 

SciGirls  "Robots to the Rescue!"  SciGirl Abby and her friends give a rescue robot a personality makeover so it can do a better job when disaster strikes. D

4:30 pm 

Biz Kid$  "Businesses That Give Back"  Get to know some businesses that are giving back in big ways, including up-and-coming entertainer Cymphonique, who helps encourage positive self-esteem for girls. Learn from socially conscious companies that are doing good. It's the new triple bottom line: people, planet, and profit. D

5:00 pm 

The Electric Company  "Prankster Holiday"  Other than Marcus, The Electric Company has left town for the 4th of July. Manny and Danny could not be happier - with everyone gone, they can pull the ultimate prank. They plan to launch a giant wordball balloon that reads, "The Electric Company doesn't like you. D

5:30 pm 

Cyberchase  "Face-Off"  Fluff wants to wear his dad's lucky hockey skates in the prestigious Penguia Cup competition, but his teammates want everyone to wear cool skates they saw advertised on TV.G

6:00 pm 

Essential Pepin  "Veg-In!"  Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. D

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Chocolate Torte"  Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers. D

7:00 pm 

Winemakers  "Food and Wine Pairing Challenge"  Understanding wine's relationship to food is essential if you want to become a good wine maker. The contestants work in three teams of two and are given a challenging three course menu, a budget of only $150 dollars and an hour to find the right wines to pair with the meal. Their guests are wine buyers for some of the country's largest restaurants and retail chains, the executive wine editor for Food & Wine Magazine and top sommeliers who grill them on their choices. D

7:30 pm 

Clodagh's Irish Food Trails  "County Clare"  NULL

8:00 pm 

The Woodwright's Shop  "Mind Over Miter"  This butt joint of distinction joins everything from picture frames to crown moldings. Learn all the angles and see how to carefully cut corners as we master the miter box for fitting frames and fine furniture. D

8:30 pm 

Rick Steves' Europe  "Galicia and the Camino De Santiago"  Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Philadelphia, Pennsylvania"  Philadelphia is one of America's oldest and most interesting cities and the birthplace of our nation. Find out how it was founded as a Quaker colony and why it's the guardian of The Liberty Bell. Learn why Philadelphia is considered the city of brotherly love, tour the largest collection of outdoor murals and visit a Masonic Temple. D

9:30 pm 

Essential Pepin  "Veg-In!"  Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Chocolate Torte"  Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers. D

10:30 pm 

Burt Wolf: What We Eat  "Simple Pleasures: Mediterranean Foods in the Americas"  Burt looks at the history of the foods of the Mediterranean and how they have affected people in Europe and the Americas.G

11:00 pm 

Joanne Weir's Cooking Confidence  "Flavor Fiesta"  It's a party when Joanne and her student Cheryl get together. Joanne adds a sweet crisp twist to classic guacamole, shows how to improve a store bought stock to elevate tortilla soup, and then the party really begins with muddled cherry margaritas Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas. Student: Cheryl Kovelchik, Entertainment Marketing. D

11:30 pm 

Rick Steves' Europe  "Galicia and the Camino De Santiago"  Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G