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6:30 pm
America's Test Kitchen from Cook's Illustrated
"Chocolate Torte"
Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers. D
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7:00 pm
Winemakers
"Food and Wine Pairing Challenge"
Understanding wine's relationship to food is essential if you want to become a good wine maker. The contestants work in three teams of two and are given a challenging three course menu, a budget of only $150 dollars and an hour to find the right wines to pair with the meal. Their guests are wine buyers for some of the country's largest restaurants and retail chains, the executive wine editor for Food & Wine Magazine and top sommeliers who grill them on their choices. D
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7:30 pm
Clodagh's Irish Food Trails
"County Clare"
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8:00 pm
The Woodwright's Shop
"Mind Over Miter"
This butt joint of distinction joins everything from picture frames to crown moldings. Learn all the angles and see how to carefully cut corners as we master the miter box for fitting frames and fine furniture. D
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8:30 pm
Rick Steves' Europe
"Galicia and the Camino De Santiago"
Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Philadelphia, Pennsylvania"
Philadelphia is one of America's oldest and most interesting cities and the birthplace of our nation. Find out how it was founded as a Quaker colony and why it's the guardian of The Liberty Bell. Learn why Philadelphia is considered the city of brotherly love, tour the largest collection of outdoor murals and visit a Masonic Temple. D
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9:30 pm
Essential Pepin
"Veg-In!"
Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. D
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Chocolate Torte"
Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers. D
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10:30 pm
Burt Wolf: What We Eat
"Simple Pleasures: Mediterranean Foods in the Americas"
Burt looks at the history of the foods of the Mediterranean and how they have affected people in Europe and the Americas.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Flavor Fiesta"
It's a party when Joanne and her student Cheryl get together. Joanne adds a sweet crisp twist to classic guacamole, shows how to improve a store bought stock to elevate tortilla soup, and then the party really begins with muddled cherry margaritas Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas. Student: Cheryl Kovelchik, Entertainment Marketing. D
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11:30 pm
Rick Steves' Europe
"Galicia and the Camino De Santiago"
Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G
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