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Sunday
December 9, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Montana and Yellowstone"  Nicole and Ellen dig up a dino bone at Egg Mountain and then head to the Museum of the Rockies to find out how old their dino was when it died. Phoebe and Shannon roam Yellowstone National Park investigating why some areas have geysers while others do not. And simmering under Montana, Wyoming and Idaho is a science secret of volcanic proportions. D
5:30 pm 
Curious Crew  "Rockets"  Multi-staging balloons, water bottles, air rockets and more! Explore how rockets can lift off the ground through an imbalance of forces. STEM Challenge: Designing a water bottle rocket. Curious About Careers: Astrophysicist Shannon Schmoll at Abrams Planetarium and technology manager Mary Palkovich. D
6:00 pm 
Martha Stewart's Cooking School  "Festive Occasions"  Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Vibrant Mediterranean Cooking"  Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad. D
7:00 pm 
Joanne Weir's Plates and Places  "Olives"  Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes: Fried olives; Olive and dried fig tapenade; Warm marinated olives; Pissaladiere; Chickpea, herb and olive salad Provencal; Roast side of salmon with olive salsa verde; Olive oil cake. D
7:30 pm 
How to Cook Well with Rory O'Connell   Red Onion, Roast Pepper, Rosemary and Anchovy Pissaladiere; Grilled Hake with Roast Cumin and Tomato and Coriander; Almond Praline Ice cream. D
8:00 pm 
Ask This Old House  "Garage Heat, DIY Security System"  Richard travels to Akron, Ohio to install a garage heater; Tom teaches the basics of sanding; Ross installs a DIY security system; Mark investigates a strange issue happening to foundations in the Northeast.G
8:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 3"  As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3G
9:00 pm 
Dream of Italy  "Castelvetere Sul Calore (Italian Ancestry)"  Ten percent of Americans have some Italian blood and many of them could qualify for Italian citizenship by birth. Host Kathy McCabe travels to the ancestral village of her maternal great-grandfather -Castelvetere sul Calore in the region of Campania - to trace her roots and see if she can qualify for citizenship by blood line. This has always been a place of mystery and miracles for her family. D
9:30 pm 
Martha Stewart's Cooking School  "Festive Occasions"  Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vibrant Mediterranean Cooking"  Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad. D
10:30 pm 
Food Flirts  "Thailand Meets Tres Leches"  Join the Brass sisters as they experience Thai rolled ice cream and take producer Bruce to a tres leches cupcake baking lesson. Back in their kitchen, they make tri-flavored ice cream and a tres leches cake frosted with Thai ice tea whipped cream. D
11:00 pm 
New Scandinavian Cooking  "Happy Holiday Food"  In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry. D
11:30 pm 
Fringe Benefits  "Cleveland"  Come along as Katie learns just how much "Cleveland Rocks!" This former industrial city is now a hub of cultural treasures, culinary delights, and scenic parks. As we explore around the city and beyond, we take a day trip to a summer fun destination full of old-time amusements at Geneva-On-The-Lake. Then, Katie tours the region's wine country, tasting and learning about this growing local industry. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
December 9, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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