LEARN/CREATE (PT)

7:30 pm 

Rick Steves' Europe  "The Czech Republic Off The Beaten Path"  Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G

8:00 pm 

Burt Wolf: Travels & Traditions  "Alaska"  Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. D

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Sole-Ful Suppertime"  Jacques makes a creamy fillet of sole with mushroom sauce, paired with peas, mushrooms and endive. His dessert combines seckel pears in coffee.G

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "A Moroccan Feast"  NULL

9:30 pm 

Coastal Cooking with John Shields  "Asian Melting Pot"  Vietnamese chef, Charles Phan, owner of the Slanted Door restaurant in San Francisco, creates his specialty - Vietnamese Fish Rolls. Other recipes include My Phuong's Black and White Tuna - and from the Hawaiian Islands - Big Island Chicken Long Rice. The Kitchen Goddess gives a primer on Tiki Bar drinks. D

10:00 pm 

Joanne Weir's Cooking Confidence  "Spain On My Mind"  NULL

10:30 pm 

Rick Steves' Europe  "The Czech Republic Off The Beaten Path"  Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G

11:00 pm 

Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 8. Critical Pedagogy: Abiodun Oyewole and Lawson Fusao Inada"  In Part I, Cathie Wright-Lewis and her class explore the tradition of spoken word and the works of poet Abiodun Oyewole. In Part II, Sandra Childs. D